Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
Serves 4
180 g quark
70 g HANDL TYROL Fine Loin Light -40% salt, 3% fat
45 g walnuts
Fresh cress
Salt
Freshly ground pepper
The Fine Loin Light gives this walnut spread the special twist
Preparation
Level of difficulty:
Beginner
- Cut the Fine Loin Light into fine strips and mix 3/4 of the amount with quark.
- Then chop the walnuts and add to the quark mixture. Add fresh cress and freshly ground salt and pepper.
- Garnish the spread with the rest of the Fine Loin Light or cress.
- The walnut, loin and quark spread is now ready and tastes great with crusty rye bread.
Tip: The spread will keep for 1-2 days in the refrigerator.
Culinary pleasure and health in balance
Due to a stressful everyday lifestyle and the resulting eating habits we often eat in an unhealthy way – we consume too much fat, salt, carbohydrates and sugar. Living more consciously and reducing calories, however, doesn’t mean you have to compromise on taste.
Fine Loin Light - 40% salt
Enjoying more consciously with HANDL TYROL
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