Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!approx. 20 minutes
For the shortcrust pastry:
200 g cake flour
100 g cold butter (cubed)
2 tbsp water
1 pinch salt
For the filling:
4 carrots (2 orange, 2 purple)
3 courgettes (1 green, 1 light green, 1 yellow)
5 colourful cherry tomatoes
80 g HANDL TYROL Tiroler Speck PGI Ham Cubes
80 g quark
1 bunch of parsley, chopped
30 g finely chopped pine nuts
2 tbsp sunflower oil
- For the shortcrust pastry, knead all ingredients together to make a silky dough, wrap in cling film and leave to rest for 30 minutes.
- Cut the vegetables length-ways in thin strips, halve the aubergines length-ways and season with salt and pepper. Halve the cherry tomatoes. Stir the quark together with the pine nuts and parsley, season with salt and pepper.
- Roll the pastry out thinly and place on a round baking tray (approx. 24 cm) covered with greaseproof paper. Spread the quark on the bottoms and then arrange the vegetables alternately in a circle from the outside inwards.
- Spred the Tiroler Speck PGI Ham Cubes and the cherry tomatoes over the vegetables, drizzle with a little sunflower oil and cook in a preheated oven at 180 °C for approx. 30 minutes.