A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
Makes 9 pieces
80 g feta cheese
3 slices bread (e.g. protein bread)
9 slices of HANDL TYROL Fine Loin Light 3% fat -40% salt
1 tsp olive oil
- Halve the pepper, remove the insides and cut into strips.
- Cut the feta cheese and the bread into thin rectangular slices. Then top the bread with the cheese, season with some pepper and drops of olive oil.
- Plce the pepper on top and wrap the sandwiches in a slice of Fine Loin Light. Garnish with fresh cress.
Tip: Tastes great with a crisp, fresh salad.
Good Health Tyrolean Style
The Fine Loin Light with only 3% fat, less salt and a high portion of protein ist he fat-reduced alternative for everyone seeking the ideal balance between full culinary pleasure and a conscious lifestyle.Fine Loin Light - 40% salt