Honey Speck on Green Salad

approx. 25 minutes

Serves 4

For the salad:
70 g HANDL TYROL Tiroler Speck PGI Ham in strips
2 tbsp honey
1 tsp coarse pepper
3 lettuce hearts or seasonal summer salad leaves and flowers
120 g raspberries
2 tbsp walnuts
20 mint leaves
50 g hard Tyrolean goat’s cheese

For the dressing:
1 tbsp honey
2 tbsp apple cider vinegar
3 tbsp sunflower oil
Salt, pepper

The Tiroler Speck PGI Ham adds mounts of flavour to this refined salad Handl Tyrol Tiroler Speck PGI Ham 80g sliced

Preparation

Level of difficulty:
Beginner
  1. Cut the Tiroler Speck PGI Ham in fine strips and distribute it on a baking sheet and cook at 200 °C for approx. 12-15 minutes until crisp. Coat the hot ham with honey and place on a baking sheet, return to the oven for another 2 min. approx. to caramelise, season with coarse pepper.
  2. Finely slice the Tyrolean goat’s cheese, roughly chop the walnuts.
  3. For the dressing, mix all ingredients together well and season with salt and pepper. Pull out the salad leaves, add raspberries and walnuts and coat with dressing. Arrange on a plat, distribute the raspberries, walnuts and the cheese.
  4. Before serving, garnish the salad with the crispy speck, fresh mint and flowers.
Rezept drucken
rezeptmag Handl Tyrol

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