
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesFor the salad:
70 g HANDL TYROL Tiroler Speck PGI Ham in strips
2 tbsp honey
1 tsp coarse pepper
3 lettuce hearts or seasonal summer salad leaves and flowers
120 g raspberries
2 tbsp walnuts
20 mint leaves
50 g hard Tyrolean goat’s cheese
For the dressing:
1 tbsp honey
2 tbsp apple cider vinegar
3 tbsp sunflower oil
Salt, pepper
We Tyroleans enjoy our speck and other ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
RecipesServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
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