Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
Serves 4
For the salad:
70 g HANDL TYROL Tiroler Speck PGI Ham in strips
2 tbsp honey
1 tsp coarse pepper
3 lettuce hearts or seasonal summer salad leaves and flowers
120 g raspberries
2 tbsp walnuts
20 mint leaves
50 g hard Tyrolean goat’s cheese
For the dressing:
1 tbsp honey
2 tbsp apple cider vinegar
3 tbsp sunflower oil
Salt, pepper
The Tiroler Speck PGI Ham adds mounts of flavour to this refined salad
Preparation
Level of difficulty:
Beginner
- Cut the Tiroler Speck PGI Ham in fine strips and distribute it on a baking sheet and cook at 200 °C for approx. 12-15 minutes until crisp. Coat the hot ham with honey and place on a baking sheet, return to the oven for another 2 min. approx. to caramelise, season with coarse pepper.
- Finely slice the Tyrolean goat’s cheese, roughly chop the walnuts.
- For the dressing, mix all ingredients together well and season with salt and pepper. Pull out the salad leaves, add raspberries and walnuts and coat with dressing. Arrange on a plat, distribute the raspberries, walnuts and the cheese.
- Before serving, garnish the salad with the crispy speck, fresh mint and flowers.
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