Back to overview

Loin Light on spinach and egg in a glass

30 minutes
Back to overview

Loin Light on spinach and egg in a glass

30 minutes
Play Video

Ingredients for 4 people

4 slices HANDL TYROL Fine Loin Light 3% fat & -40% salt
400 g spinach
2 eggs
4 tbsp. cream cheese
1 onion
2 tbsp. olive oil
freshly grinded pepper

For particularly light culinary pleasures: Fine Loin Light with only 3% fat and -40% salt Fine Loin Light 3% fat less salt 70g Handl Tyrol


Level of difficulty:
Play Video
  1. Peel and thinly cut the onion into cubes. Lightly fry it in a pan with a touch of olive oil and grind some garlic on top.
  2. Sort, wash and drain the spinach. Put it into a hot pot with some olive oil, add the onoins and sautée it a bit together. 
  3. Put the spinach in a blender to get a not too finely bleded puree. Fold in the cream cheese and season it with some salt, pepper and nutmeg. 
  4. Cut the Fine Loin Light into fine stripes and boil the eggs to a sticky consitency. 
  5. Place the spinach cream cheese mix in the glasses. Cut the eggs in the middle and place one half each on top of the spinach. 
  6. Sprinkle the stripes of Fine Loin Light loosely on top, garnish with some fresh basil and serve with a drop of olive oil on top. 
Download recipe
ImageSujet LeichteLinie Handl Tyrol

Good health Tyrolean style

Due to a stressful everyday lifestyle and the resulting eating habits we often eat in an unhealthy way – we consume too much fat, salt, carbohydrates and sugar. Living more consciously and reducing calories, however, doesn’t mean you have to compromise on taste.

Fine Loin Light - 40% salt
Conscious indulgence with full flavour