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Tyrolean Ham and Asparagus Omelette

approx. 15 minutes
Back to overview

Tyrolean Ham and Asparagus Omelette

approx. 15 minutes

Serves 2

2 bunches of green asparagus
70 g HANDL TYROL Fine Loin Light 3% fat -40% salt
8 medium eggs
4 tbsp Tyrolean mountain cheese
Olive oil
Salt
Freshly ground pepper

With the cured Fine Loin Light with -40% salt it is easy to enjoy consciously Fine Loin Light 3% fat less salt 70g Handl Tyrol

Preparation

Level of difficulty:
Beginner
  1. Wash the asparagus and peel the bottom third. Cut into bite-sized pieces and fry in a pan with olive oil.
  2. Cut the Fine Loin Light into strips. Then whisk together the eggs, the grated Tyrolean mountain cheese and the Fine Loin Light. Season with salt and pepper and add to the pan with the asparagus.
  3. Cook the omelette until golden, turn over and cook until this side is also golden.
  4. Serve the Tyrolean asparagus omelette warm.
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ImageSujet LeichteLinie Handl Tyrol

Good health Tyrolean style

The Tyrolean Ham Light with only 3% fat, less salt and a high portion of protein ist he fat-reduced alternative for everyone seeking the ideal balance between full culinary pleasure and a conscious lifestyle.

Conscious indulgence with full flavour