This strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.approx. 30 minutes
200 g HANDL TYROL Tiroler Speck PGI Ham
or 200 g HANDL TYROL Fine Bacon Strips
2 packs tarte flambée dough
200 g crème fraîche
1 spring onion
1. Peel the onions and cut them and the spring onions into thin rings. Also cut the Tiroler Speck PGI Ham into thin strips.
2. Pre-heat the oven at 200°C. Place the dough on a piece of baking paper on a tray. Spread it with crème fraîche.
3. Sprinkle the thin speck strips, onion and spring onion on the flatbread. Season with salt and pepper.
4. Bake the Tyrolean tarte flambee in the oven for around 10 minutes until crispy. Lightly sprinkle it with some drops of olive oil and basil. Serve and enjoy while hot!
Tip: If you like your tarte flambee particularly hearty, it's also great to use the new Fine Bacon Strips that become particularly crunchy while still keeping their juiciness.
The new practical little helpers from Handl Tyrol
Finest quality bacon already pre-cut in convenient strips saves you time in the kitchen. When baked or fryed, it turns especially crunchy while still keeping all it's juiciness and meaty flavour!Fine Bacon Strips
A hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.approx. 30 minutes
Cook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!approx. 25 minutes
A quick and absolutely mouthwatering recipe for the ramson season.approx. 25 minutes
A real classic, that never goes out of date - made the Tyrolean way.approx. 90 minutes