Italy meets Tyrol: Parmesan Panna Cotta with Fig and Tyrolean Bacon Crunch20 minutes preparation / 180 minutes rest
200 g HANDL TYROL Tiroler Speck PGI Ham
or 200 g HANDL TYROL Tiroler Speck PGI Ham Cubes
2 packs tarte flambée dough
200 g crème fraîche
1 spring onion
1. Peel the onions and cut them and the spring onions into thin rings. Also cut the Tiroler Speck PGI Ham into thin strips.
2. Pre-heat the oven at 200°C. Place the dough on a piece of baking paper on a tray. Spread it with crème fraîche.
3. Sprinkle the thin speck strips, onion and spring onion on the flatbread. Season with salt and pepper.
4. Bake the Tyrolean tarte flambee in the oven for around 10 minutes until crispy. Lightly sprinkle it with some drops of olive oil and basil. Serve and enjoy while hot!
Tip: If you're in a hurry, just use our practical pre-cut Tiroler Speck PGI Ham Cubes!
The new practical little helpers from Handl Tyrol
Finest quality bacon already pre-cut in convenient strips saves you time in the kitchen. When baked or fryed, it turns especially crunchy while still keeping all it's juiciness and meaty flavour!Fine Bacon Strips
Einfach zum Genießen: Unser Tiroler Tagliata vom Rind mit Bete und knusprigem Knoblauchbrot45 minutes
For all tiramisu lovers: Tyrolean baked apple tiramisu with caramelised bacon45 minutes
So much more than an open sandwich. Which one of our 5 variations is your favourite?60 minutes
Mucho taste for you and your amigos!30 minutes