Tyrolean Mini Quiches
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
60 minutes200 g HANDL TYROL Tiroler Speck PGI Ham
or 200 g HANDL TYROL Tiroler Speck PGI Ham Cubes
2 packs tarte flambée dough
200 g crème fraîche
1/2 onion
1 spring onion
salt
pepper
olive oil
fresh basil
1. Peel the onions and cut them and the spring onions into thin rings. Also cut the Tiroler Speck PGI Ham into thin strips.
2. Pre-heat the oven at 200°C. Place the dough on a piece of baking paper on a tray. Spread it with crème fraîche.
3. Sprinkle the thin speck strips, onion and spring onion on the flatbread. Season with salt and pepper.
4. Bake the Tyrolean tarte flambee in the oven for around 10 minutes until crispy. Lightly sprinkle it with some drops of olive oil and basil. Serve and enjoy while hot!
Tip: If you're in a hurry, just use our practical pre-cut Tiroler Speck PGI Ham Cubes!
Finest quality bacon already pre-cut in convenient strips saves you time in the kitchen. When baked or fryed, it turns especially crunchy while still keeping all it's juiciness and meaty flavour!
Fine Bacon StripsWhether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
60 minutesFor Mexican feelings at home: Baked Nachos Tyrolean Style
35 minutesA family-friendly dish to savor: Creamy cheese pleasure with crispy ham cubes - simply delightful!
30 minutesA must-have at any party: Our Handl Tyrol Giant White Bean Spread
20 minutesSpread inspiration with red pointed bell pepper and cashews
20 minutes