
Char Fillet with Speck Crust
The Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.
approx. 30 minutes500 g eggplant
6 tbsp olive oil
200 g fresh toast bread without crust
80 ml warm milk
50 g flour
30 g grated Parmesan cheese
2 eggs
salt
freshly ground pepper
For the topping:
200 g cream cheese
70 g HANDL TYROL Fine Loin Light 3% fat, -40% salt
cayenne pepper
salt
lemon
finely chopped herbs (e.g. parlsey, chives, basil, chervil)
The Fine Loin Light with only 3% fat, less salt and a high portion of protein ist he fat-reduced alternative for everyone seeking the ideal balance between full culinary pleasure and a conscious lifestyle.
Fine Loin Light - 40% saltThe Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.
approx. 30 minutesLayer for layer - a real indulgence: Next time the salad is served in a glas.
approx. 30 minutesEnjoy this mouthwatering dish on hot days or mild summer evenings!
approx. 15 minutes