The vitamin bomb for the cold season: Tyrolean Winter Salad with Finest Bacon, pears, and Gorgonzola.
Ingredients
Gluten-free bread
Cocktail tomatoes
Almond kernels
Snack peppers
Snack cucumbers
Apple
Blueberries
Vegan cheese
HANDL TYROL VEGGIE Wurzerl
HANDL TYROL VEGGIE Tyrolini
Must-haves in every snack box: our HANDL TYROL VEGGIE Wurzerl
Method
Level of difficulty:
Beginner
- Slice the gluten-free bread. Wash and pat dry the cocktail tomatoes, snack peppers, and cucumbers. Slice the cucumbers or leave them whole.
- Wash and pat dry the apple and blueberries. Cut the apple into wedges.
- Cut the cheese into bite-sized cubes.
- Place all ingredients together with the Veggie Wurzerl and Veggie Tyrolini in a snack box.