The vitamin bomb for the cold season: Tyrolean Winter Salad with Finest Bacon, pears, and Gorgonzola.
Ingredients for 4 people
12 pieces king prawns
140 g HANDL TYROL Fine Raclette Bacon
BBQ skewers
Curry butter baguette:
1 baguette
125 g butter
1 clove of garlic
1 tsp curry powder
½ lemon
salt, pepper
Parsley
Made for Raclette Grill - our Fine Raclette Bacon.
Preparation
Level of difficulty:
Hobby cook
Prawn skewers:
Wrap prawns with bacon and stick 3 on each skewer.
Curry butter:
Mix soft butter with lemon zest, juice of half a lemon, curry powder, chopped parsley and finely grated garlic until smooth. Season with salt and pepper. Slice up the baguette and put it on the table.
At the table:
- Grease the Raclette Grill with olive oil and grill the prawn-skewers on both sides till crunchy.
- Spread the curry butter onto the sliced baguette, put it in the small pans and let the butter melt into the bread inside the Raclette Grill.
- Remove the prawns from the skewer and serve with the warm curry baguette slices.
No Raclette Bacon at hand? Our Finest Bacon is of course also suitable!
This recipe also works in the frying pan and oven.
For a Raclette evening with friends, combine all three of our seafood Raclette recipes.