
Pasta with Tyrolean Pesto
A quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutes350 g hokkaido pumpkin
100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
1 tbsp butter
500 g flour
1 pack dry yeast
2 tbsp sugar
1 tsp salt
1 egg
1 tbsp milk
1 tbsp pumpkin seeds
Tip: Wrapped in a kitchen cloth, the bread stays fresh for 1-2 days.
A quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutesA real classic, that never goes out of date - made the Tyrolean way.
approx. 90 minutes