A real classic, that never goes out of date - made the Tyrolean way.approx. 90 minutes
8 slices of HANDL TYROL Fine Loin Light 3% fat -40% salt
8 small mozzarella balls
12 cocktail tomatoes
8 wooden skewers
For the dressing:
50 ml balsamic vinegar
50 ml olive oil
1 tsp mustard
1 tsp honey
- Place balsamic vinegar, oil, honey and mustard in a dish and whisk well.
- Then wash the tomatoes and basil and alternate between pushing mozzarella balls and Fine Loin Light onto each skewer. Place the skewers on a platter and drizzle with the balsamic dressing.
Good health - Tyrolean style
Due to a stressful everyday lifestyle and the resulting eating habits we often eat in an unhealthy way – we consume too much fat, salt, carbohydrates and sugar. Living more consciously and reducing calories, however, doesn’t mean you have to compromise on taste.Fine Loin Light - 40% salt