Home-made Ham Grissini with Cream Cheese and Herb Dip

approx. 85 minutes

Makes 20-25 pieces

For the grissini:
 
180 g HANDL TYROL Tyrolean Air-Dried Ham
15 g yeast (or a heaped tsp dry yeast) )
3 tbsp flour
1 tsp sugar
120 ml lukewarm water
250 g wheat flour
1 tsp salt
2 tbsp olive oil
150 g light and dark sesame seeds
A little seasalt (coarse)
Olive oil to glaze


For the cream cheese and herb dip:
 
200 g cream cheese
100 g quark
Chopped herbs (chives, basil, tarragon, chervil...)
Salt
Pepper
Lemon juice
Milk, if required
Tyrolean Air-Dried Ham – for the little holiday in everyday life Tyrolean air-dried Ham melon Handl Tyrol

Preparation

Level of difficulty:
Hobby cook

1. Dissolve the yeast together with 3 tbsp flour and sugar in some lukewarm water and leave for 15 min. Then knead the rest of the ingredients into a silky dough, cover and leave for 40 min.

2. On the floured work surface, roll the dough out in a rectangle to a thickness of approx. ½ cm. From this, cut strips 30 cm in length and ½ cm thick, use hands to roll into sticks. Cover a baking tray with greaseproof paper, place the dough sticks on the tray next to one another and coat with olive oil, sprinkle with sesame and sea salt and bake in a preheated oven at 200° for approx. 15 min. until golden. Leave to cool and then wrap with a slice of Tyrolean Air-Dried Ham.

3. For the herb dip, mix all ingredients together and add salt, pepper and lemon juice to taste.

Tip: According to taste, you can also use different herbs and spices, curry, paprika, pumpkin seeds or salt for the grissini.

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