Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!approx. 20 minutes
Makes 20-25 pieces
For the cream cheese and herb dip:
1. Dissolve the yeast together with 3 tbsp flour and sugar in some lukewarm water and leave for 15 min. Then knead the rest of the ingredients into a silky dough, cover and leave for 40 min.
2. On the floured work surface, roll the dough out in a rectangle to a thickness of approx. ½ cm. From this, cut strips 30 cm in length and ½ cm thick, use hands to roll into sticks. Cover a baking tray with greaseproof paper, place the dough sticks on the tray next to one another and coat with olive oil, sprinkle with sesame and sea salt and bake in a preheated oven at 200° for approx. 15 min. until golden. Leave to cool and then wrap with a slice of Air-Dried Mountain Ham.
3. For the herb dip, mix all ingredients together and add salt, pepper and lemon juice to taste.
Tip: According to taste, you can also use different herbs and spices, curry, paprika, pumpkin seeds or salt for the grissini.
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