
Speck and Onion Quiches
A real classic, that never goes out of date - made the Tyrolean way.
approx. 90 minutes250 g spaghetti
100 g HANDL TYROL Tiroler Speck PGI Pork Belly
1 shallot, chopped
125 ml cream
2 egg yolks
Salt
Pepper
Nutmeg
Tyrolean mountain cheese
With thanks to Gabi Krapinger for sending in this recipe.
Did you know that besides the Pork Belly, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And HANDL TYROL is even the only producer of all five types. Take a closer look and explore the world of our Tiroler Speck PGI!
Tiroler Speck PGIA real classic, that never goes out of date - made the Tyrolean way.
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