Remove the stems of the tomatoes and cut a small x in to the skin. Place the tomatoes into boiling water until the skin starts to crack. Remove with a slotted spoon and plunge into a bowl of cold water. Now you can peel of the skin with a small knife. Set aside to cool.
Cut the Tiroler Speck PGI Pork Belly into small dices. Save the rind of the speck for later.
Cut peeled tomatoes into quarters, remove seeds and dice, then set aside. Finely chop the shallots. Combine a drizzle of olive oil, 1 tbsp of capers, 2 anchovies, 3-4 pitted olives, and season with cumin, then shortly pulse in the food processor.
Heat some olive oil in a saucepan, add the shallots and the Speck and fry gently. Season with some fresh grated garlic. Add 1 tbsp tomato paste and stir until roasted. Now deglaze with vegetable stock and tomato juice. Add the soaked lentils, the capers-olive-mixture, 1 tsp paprika and a bay leaf. Stir thoroughly. For extra taste add the rind of the speck. Let simmer on medium heat until the lentils are soft and tender.
Pan fry some slices of Fines Bacon in a skillet and let drain on a paper towel. Finely chop some parsley.
Using a sharp knife, make shallow cuts into the skin of the Pikeperch fillet, place them roughly 1 centimetre apart. Then cut the whole filet into 4 pieces. Sprinkle with salt and press the skin-side into some flour. Pad slightly to remove excessive flour. Heat some olive oil in a heavy skillet and add two garlic cloves. Sear the fillet skin-side down for 4 minutes until the skin is crispy. For a perfect result, cover the filet with baking paper and weigh down with another smaller skillet or pan.
Meanwhile add the tomato cubes to the lentils and season with some fresh grated lemon zest. Flip the filets and ad ½ tbsp butter. With a tablespoon scoop the pan juice over the filets until the fish is perfectly cooked.
Distribute the speck-tomato-lentils on 4 plates, place the filets on top and garnish with the crispy bacon and chopped parsley. Drizzle some olive oil on top.
For a perfect result, cover the filet with baking paper and weigh down with another smaller skillet or pan!
Pikeperch on Speck-tomato-lentils
Made to be shared - this pull-apart bread wont last for long!approx. 1 1/2 hours (includes time for baking)
A recipe that unites the flavours of a Tyrolean autumn day on one plate.15 minutes
Really appetizing - that is what those small snacks in the glass look like. Try them at your next relaxed brunch!approx. 30 minutes
This subtle snack is a little all-rounder. It can be served as a starter, fingerfood at a party or on the brunch buffet.approx. 45 minutes
This way a bread with butter becomes a special treat. Suits perfectly as a culinary present.45 minutes plus resting and baking time
A tasty and late spread with Tyrolean Loin Light.approx. 25 minutes
A popular Tyrolean classic to cook at home.approx. 60 minutes
A hearty burger recipe with Tyrolean Ham PGI, fresh avodaco and sour cream. What's not to love?approx. 40 minutes
A quick and tasty dish for aspargus and ham lovers.approx. 15 minutes
Ideal for warm spring days - asparagus and Tyrolean Ham are a winning combination.approx. 80 minutes
A classical potato salad with a saisonal twist becomes a tasty main dish on sunny spring days.approx. 40 minutes
These Tyrolean Ham and cream cheese wraps are an eye catcher on every picnic or summer event!approx. 30 minutes
Tyrolean Ham PGI adds a particularly tasty finishing touch to the baked potatoes.approx. 80 minutes
A simple and delicious pasta recipe in asparagus season.approx. 25 minutes
Tyrolean Ham PGI gives this pasta bake the special touch.approx. 60 minutes
A great Tyrolean stew to warm you on cold days - and nights.approx. 60 minutes
An ideal and quick dish for this late night food cravings for something hearty.approx. 30 minutes
The Tyrolean ham and vegetable muffins are ideal for bringing along to a summer picnic or simply as a tasty snack between meals.approx. 40 minutes
This Tyrolean power loaded burger shouldn't be missing on any breakfast table for a relaxed sunday brunch!approx. 15 minutes
An original snack for a nice evening with friends and family, or simply a tasty side dish for steaks.approx. 70 minutes
This rustic and quick recipe brings Tyrolean flair into every kitchen!approx. 30 minutes
A simple but sophisticated starter or a light snack on a summer afternoonapprox. 15 minutes
A yummy eye catcher on every breakfast table.approx. 20 minutes
A hearty Tyrolean "Gröstl" with Tyrolean Ham PGI as an essential ingredient for even more sapidity.approx. 30 minutes
A hearty and tasty soup with original Tyrolean Ham PGI Belly Ham - and a generous portion of beer!approx. 40 minutes
Tyrolean Ham and aspargus - an ideal combination for this tasty spring soup dishapprox. 40 minutes
An Italian classic for asparagus season with a Tyrolean twistapprox. 30 minutes
This recipe for the asparagus season brings variety into the traditional pizza cuisine.approx. 35 minutes
In combination with freshly prepared potatoes or as an especially tasty side dish complete your meat course.approx. 15 minutes
Who does not know it? A traditional must for all pasta enthusiasts.approx. 20 minutes
A real classic, that never goes out of date - made the Tyrolean way.approx. 90 minutes
The Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.approx. 30 minutes
Enjoy this mouthwatering dish on hot days or mild summer evenings!approx. 15 minutes
Italy meets Tyrol - and the gourmets' hearts start beating faster.approx. 60 minutes
Not only steak fanciers go into rhapsodies about this classic dish with a Tyrolean twist.approx. 60 minutes
A hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.approx. 30 minutes
This strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.approx. 30 minutes
A real classic of Tyrolean cuisine! With this dish you serve a piece of Tyrolean indulgence culture.approx. 60 minutes
A quick and absolutely mouthwatering recipe for the ramson season.approx. 25 minutes
Cook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!approx. 25 minutes
Layer for layer - a real indulgence: Next time the salad is served in a glas.approx. 30 minutes
Tyrolean snack deluxe - with a bit of dexterity you can create these little delicacies, coated with Tyrolean Ham.approx. 15 minutes
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!approx. 20 minutes
A real family dish - mashed potatoes and crispy ham make all family members happy.approx. 40 minutes
This dish can easily be prepared beforehand - the rest is up to the oven.approx. 80 minutes
A dinner that makes a culinary impression - easily preapared and incredibly tasty!approx. 35 minutes
A salad just right for those with a sweet tooth - with honey-ham and raspberry-mint dressing.approx. 25 minutes
Good hunting! Spectacular home-style dish with a fine touch, due to classy red wine and aromatic ham.approx. 100 minutes
France meets Tyrol. The result: a hearty breakfast for special days.approx. 15 minutes
This dish makes all veggie-fans happy. The crispy ham cubes add a special touch to the dish.approx. 60 minutes
Looking for a special treat for your barbecue evening? These spicy appetizers are perfect!approx. 15 minutes
Simply good: This Tyrolean classic does not only strengthen tired hikers and skiers, it is also a beloved family meal.approx. 60 minutes
For those who are hungry like a bear in the morning: The scent of pan-fried ham wakes up all the sleepy spirits!approx. 20 minutes
A dish like a mild summer evening! The sweetness of the figs combined with the spice of Loin Ham and Gorgonzola.approx. 20 minutes
Ham in a different way: these fine skewers are easily prepared and leave an impression.approx. 15 minutes
Really tempting: served fresh from the oven, this tarte surely makes the family come together around the table!approx. 60 minutes
Asparagus the traditional way: served with fine roast ham (Bauernbraten) and potatoes.approx. 40 minutes
Greetings from the woods: this simple pasta combines mushrooms, ham and cream.approx. 30 minutes
Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!approx. 40 minutes
Ideal for a nice picnic or tasty snack.approx. 25 minutes
Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.approx. 25 minutes
A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes