Tyrolean Midnight Gröstl

approx. 30 minutes

Serves 4

2 large waxy potatoes
2 peppers
1 red onion
½ Hokkaido Squash
20 parsley leaves
100 g HANDL TYROL Tyrolean Kaminwurzerl
100 ml vegetable stock
2 tbsp pumpkin seeds
Salt
Freshly ground pepper
A little sour cream
3 tbsp sunflower oil

The Tyrolean Kaminwurzerl are not just great as a snack during hikes, but also as a main ingredient in this Gröstl! AMA Tyrolean Kaminwurzerl 100g Handl Tyrol

Preparation

Level of difficulty:
Hobby cook
  1. Peel the potatoes, remove the stalk and seeds from the peppers. Cut the squash, potatoes and peppers into similar sized chunks (approx. thumb-nail size).
  2. Peel the onion and cut into fine strips, slice the Tyrolean Kaminwurzerl into small pieces.
  3. Heat oil in a pan, fry the Tyrolean Kaminwurzerl and remove. Then fry the squash, onion, potatoes and peppers over a medium heat for approx. 10 minutes, douse with the stock and simmer for 3-4 minutes.
  4. As soon as the squash and potatoes are soft, add the parsley and season with salt and pepper.
  5. Serve the dish with pumpkin seeds and a little sour cream.
Rezept drucken
rezeptmag Handl Tyrol

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