
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutes2 large waxy potatoes
2 peppers
1 red onion
½ Hokkaido Squash
20 parsley leaves
100 g HANDL TYROL Tyrolean Kaminwurzerl
100 ml vegetable stock
2 tbsp pumpkin seeds
Salt
Freshly ground pepper
A little sour cream
3 tbsp sunflower oil
We Tyroleans enjoy our speck and ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
RecipesServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutes