Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!approx. 20 minutes
500 g green (or white) asparagus
250 g HANDL TYROL Tiroler Speck PGI Pork Belly
50 g melted butter
- Cook the asparagus in plenty of salted water for 3-5 minutes until al dente. Then remove. Allow to drain.
- Wrap 3-4 pieces of asparagus in 1 slice of Tiroler Speck PGI Pork Belly.
- Melt some butter, coat the wrapped asparagus with this and cook on both sides on a grill or in a grill pan for approx. 2 minutes.
- Season with salt and pepper and serve warm and crispy!
Spring time = time for asparagus
Asparagus is a delightfully light spring vegetable with many vitamins and important nutrients that can be preparies and many different ways. Especially our Tyrolean Air-Dried Ham or the cured Tiroler Speck PGI match the fresh taste of asparagus in a perfect way.