Speck-wrapped Asparagus

approx. 15 minutes

Serves 4

500 g green (or white) asparagus
250 g HANDL TYROL Tiroler Speck PGI Pork Belly
50 g melted butter

Tiroler Speck PGI Pork Belly and aspargus – a perfect combination Tiroler Speck PGI Pork Belly Handl Tyrol


Level of difficulty:
  1. Cook the asparagus in plenty of salted water for 3-5 minutes until al dente. Then remove. Allow to drain.
  2. Wrap 3-4 pieces of asparagus in 1 slice of Tiroler Speck PGI Pork Belly.
  3. Melt some butter, coat the wrapped asparagus with this and cook on both sides on a grill or in a grill pan for approx. 2 minutes.
  4. Season with salt and pepper and serve warm and crispy!
Rezept drucken
Spargel Handl Tyrol

Spring time = time for asparagus

Asparagus is a delightfully light spring vegetable with many vitamins and important nutrients that can be preparies and many different ways. Especially our Tyrolean Air-Dried Ham or the cured Tiroler Speck PGI match the fresh taste of asparagus in a perfect way.

Asparagus Season