Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!approx. 40 minutes
500 g green (or white) asparagus
250 g HANDL TYROL Tiroler Speck PGI Pork Belly
50 g melted butter
- Cook the asparagus in plenty of salted water for 3-5 minutes until al dente. Then remove. Allow to drain.
- Wrap 3-4 pieces of asparagus in 1 slice of Tiroler Speck PGI Pork Belly.
- Melt some butter, coat the wrapped asparagus with this and cook on both sides on a grill or in a grill pan for approx. 2 minutes.
- Season with salt and pepper and serve warm and crispy!
Spring time = time for asparagus
Asparagus is a delightfully light spring vegetable with many vitamins and important nutrients that can be preparies and many different ways. Especially our Tyrolean Air-Dried Ham or the cured Tiroler Speck PGI match the fresh taste of asparagus in a perfect way.Asparagus Season
Greetings from the woods: this simple pasta combines mushrooms, ham and cream.approx. 30 minutes
Really tempting: served fresh from the oven, this tarte surely makes the family come together around the table!approx. 60 minutes