A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
2 burgers
2 buns (wholemeal roll, bread roll)
4 slices of HANDL TYROL Tiroler Speck PGI Pork Belly
2 eggs
2 slices of Tyrolean mountain cheese
Salad leaves
Salt, pepper
Tiroler Speck PGI Pork Belly is a must for every great Sunday brunch
Preparation
Level of difficulty:
Beginner
- For the breakfast burger with eggs and ham, lightly toast the bun in the oven.
- Then fry the Tiroler Speck PGI Pork Belly in a pan or in the microwave until you get the desired crunch.
- Fry the eggs in a pan until the white is firm and the yolk is still a little runny in the centre. Season with salt and pepper.
- Cut the buns and first add the salad, then the Tiroler Speck PGI Pork Belly, the Tyrolean mountain cheese and the fried egg to finish. Place the other half of the bun on top. Then serve the breakfast burger immediately.
If you’re looking for breakfast ideas. Become a Tyrolean!
We Tyroleans enjoy our speck and ham specialities every time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
Recipes
Inspiration for a hearty breakfast