
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutes(for a 26 cm tart form or springform tin)
For the shortcrust pastry:
225 g flour
1 tsp salt
100 g butter
1 tbsp mineral water
1 egg
For the filling:
700 g potatoes
100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
1 onion
For the topping:
100 ml cream
100 g crème fraîche
2 eggs
150 g Tyrolean mountain cheese
Salt, pepper, nutmeg
Clarified butter
This recipe was created for us by Penne im Topf. Take a look at this great blog (www.penneimtopf.com)! Thanks Ann-Kathrin!
Who enjoys to cook already knows: our practical Tiroler Speck PGI Ham Cubes cannot be missed in any kitchen.
Ham CubesServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutes