Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!approx. 40 minutes
1 medium Hokkaido squash
150 g HANDL TYROL Tiroler Speck PGI Pork Belly
- Quarter the squash, remove the seeds and cut into slices approx. 2 cm thick. Wrap the squash slices with 1-2 slices of Tiroler Speck PGI Pork Belly, place on a baking tray covered in greaseproof paper and drizzle with olive oil.
- Bake in a preheated oven at 180°C for approx. 10 minutes. Then turn the slices and bake for another 5 minutes.
- Season with salt and pepper before serving.
Cooking with Speck
Did you know that besides the Pork Belly, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And HANDL TYROL is even the only producer of all five types. Take a closer look and explore the world of our Tiroler Speck PGI!Tiroler Speck PGI
Greetings from the woods: this simple pasta combines mushrooms, ham and cream.approx. 30 minutes
Really tempting: served fresh from the oven, this tarte surely makes the family come together around the table!approx. 60 minutes