Tyrolean Ham and Cream Cheese Wrap

approx. 30 minutes

Serves 4

For the pancakes:
2 eggs
150 g cake flour
250 ml milk
1 pinch salt
4 tbsp butter (melted for frying)

For the filling:
200 g cream cheese (e.g. with herbs)
1 pack HANDL TYROL Tyrolean Ham Light 3% fat -40% salt
Lamb’s lettuce
Whole parmesan
Fresh herbs, if desired
Salt, pepper

With the Tyrolean Ham Light with -40% salt it is easy to enjoy consciously Tyrolean Ham Light Handl Tyrol


Level of difficulty:
  1. For the pancakes, first whisk the eggs well. Stir the milk together with the flour and add the egg. Season with a pinch of salt and mix everything into a smooth batter.
  2. In a flat pan, melt a little butter and use a ladle to add enough batter to thinly coat the bottom of the pan. Turn the pan to make sure the bottom is evenly coated. As soon as one side is golden brown, turn the pancake over and cook the other side. Then turn out onto a plate to cool.
  3. For the filling, season the cream cheese with fresh herbs, salt and pepper. Spread the cream cheese, Tyrolean Ham Light and the lamb’s lettuce, as well as the grated parmesan and roll into a wrap. If necessary, fix together with a toothpick and then serve.
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Good health - Tyrolean style

The Tyrolean Ham Light with only 3% fat, less salt and a high portion of protein ist he fat-reduced alternative for everyone seeking the ideal balance between full culinary pleasure and a conscious lifestyle.

Tyrolean Ham Light
Conscious indulgence with full flavour