
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesRemove the stones from the dates, wrap in half a slice of ham and place 4 pieces on each skewer. Heat the garlic with plenty of olive oil in a pan. Add the skewers and cook until the ham is golden brown. Remove, allow to drain on kitchen paper and drizzle with balsamic dressing before serving.
We Tyroleans enjoy our Speck and Ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
RecipesServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutes