Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
Makes 6 skewers
12 slices of HANDL TYROL Tiroler Speck PGI Ham
24 dates (dried)
2 garlic cloves
Olive oil
Balsamic vinegar
6 skewers
Tiroler Speck PGI Ham and dates – a perfect combination
Preparation
Level of difficulty:
Beginner
Remove the stones from the dates, wrap in half a slice of ham and place 4 pieces on each skewer. Heat the garlic with plenty of olive oil in a pan. Add the skewers and cook until the ham is golden brown. Remove, allow to drain on kitchen paper and drizzle with balsamic dressing before serving.
If you’re searching for cooking inspiration. Become a Tyrolean!
We Tyroleans enjoy our Speck and Ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
Recipes
Inspiration for special dishes with Speck and Ham