Date and Speck Skewers

approx. 15 minutes

Makes 6 skewers

12 slices of HANDL TYROL Tiroler Speck PGI Ham
24 dates (dried)
2 garlic cloves
Olive oil
Balsamic vinegar
6 skewers
Tiroler Speck PGI Ham and dates – a perfect combination Handl Tyrol Tiroler Speck PGI Ham 80g sliced

Preparation

Level of difficulty:
Beginner

Remove the stones from the dates, wrap in half a slice of ham and place 4 pieces on each skewer. Heat the garlic with plenty of olive oil in a pan. Add the skewers and cook until the ham is golden brown. Remove, allow to drain on kitchen paper and drizzle with balsamic dressing before serving.

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We Tyroleans enjoy our Speck and Ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.

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Inspiration for special dishes with Speck and Ham
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