A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
Makes 6 skewers
Remove the stones from the dates, wrap in half a slice of ham and place 4 pieces on each skewer. Heat the garlic with plenty of olive oil in a pan. Add the skewers and cook until the ham is golden brown. Remove, allow to drain on kitchen paper and drizzle with balsamic dressing before serving.
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We Tyroleans enjoy our Speck and Ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.Recipes
Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.approx. 25 minutes
Ideal for a nice picnic or tasty snack.approx. 25 minutes