A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
Makes 6 skewers
Remove the stones from the dates, wrap in half a slice of ham and place 4 pieces on each skewer. Heat the garlic with plenty of olive oil in a pan. Add the skewers and cook until the ham is golden brown. Remove, allow to drain on kitchen paper and drizzle with balsamic dressing before serving.
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