Pasta with Bacon and Mushrooms
A Tyrolean kitchen classic - savoury and delicious!
30 minutes2 rolls of puff pastry
Some butter for the muffin tin
250 ml milk
4 eggs
Salt
Black pepper
A pinch of nutmeg
200 g Alpine cheese
Variant 1: Bacon, Mushrooms, and Cheese
1 spring onion
100 g mushrooms
Salt
Black pepper
75 g HANDL TYROL Fine Bacon Cubes
Variant 2: Spinach and Bacon
120 g fresh spinach
60 g HANDL TYROL Speck Julienne
Tip: A herb sour cream dip goes excellently with it!
A Tyrolean kitchen classic - savoury and delicious!
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20 minutes preparation / 180 minutes rest