Fig Salad with Light Loin and Gorgonzola

approx. 20 minutes

Serves 2

8 slices of HANDL TYROL Fine Loin Light 3% fat -40% salt
4 ripe figs
100 g Gorgonzola
1 apple
50 g walnuts
Green frisée salad leaves

For the dressing:
1 ripe orange
2 tbsp grape seed oil
Pepper, salt, honey

With the Fine Loin Light with -40% salt it is easy to enjoy consciously Fine Loin Light 3% fat less salt 70g Handl Tyrol


Level of difficulty:
  1. For the dressing, halve the orange, squeeze out the juice and mix well with the grape seed oil. Then season with a pinch of salt, honey, freshly ground pepper.
  2. Next wash the rocket and frisée and tear into bite-size pieces. Wash and quarter the figs. Halve the apple, remove the core and cut into slices.
  3. Carefully mix all ingredients together with the dressing in a large salad bowl. Place the portions in small dishes and garnish with pieces of Gorgonzola, Fine Loin Light and walnuts.
Rezept drucken
ImageSujet LeichteLinie Handl Tyrol

Good health - Tyrolean style!

With only 3% fat, less salt and a high proportion of protein, the Fine Loin Light is our contribution to a conscious but still pleasurable nutrition!

Fine Loin Light - 40% salt
Light but full flavoured pleasure