Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!approx. 20 minutes
200 g HANDL TYROL Tiroler Speck PGI Ham Cubes
1 tbsp butter
75 ml cream
80 g parsley
- Warm the butter in the pan and then fry the Tiroler Speck PGI Ham Cubes until crispy. Cut the onions into very fine strips, add and braise for 2-3 minutes.
- Whisk the eggs and cream together and season with salt and pepper. Chop the parsley and mix in.
- Pour the egg and cream mixture over the onion and ham mixture and cook until firm. Then carefully turn over and fry for a few minutes.
Tip: How to use your leftovers: simply add in chopped peppers, tomatoes or toasted croutons.
Cooking with Speck
Who enjoys to cook already knows: our Tiroler Speck PGI Ham Cubes are a practical must have in every kitchen. No matter if for original Tyrolean speck dumplings, casseroles or for refining soups and sauces – with HANDL TYROL good dishes taste even better.Ham Cubes