
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutes400 g pasta (e.g. spaghetti)
100 g HANDL TYROL Tiroler Speck PGI Loin
100 g mountain cheese (grated) or parmesan
1 tsp sunflower oil
For the pesto:
1 small bunch of wild garlic
1 small bunch of parsley
80 ml olive oil
1 tbsp lemon juice
1-2 tbsp parmesan
20 g pine nuts
10 g walnuts
20 g sunflower seeds
Sea salt
Did you know that besides the Loin there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And HANDL TYROL is even the only producer of all five of them. Take a closer look and explore the world of our Tiroler Speck PGI.
Tiroler Speck PGIServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutesItaly meets Tyrol - and the gourmets' hearts start beating faster.
approx. 60 minutes