Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
Back to overview
Avocado Bacon Bomb
Back to overview
Avocado Bacon Bomb
Ingredients for 2 bacon bombs
2 avocados
100 g cheddar cheese
1 kg minced meat (beef or a mix of beef and pork)
1 tsp pepper
1 tsp salt
20 slices HANDL TYROL Fine Barbecue Bacon
Favourite BBQ Rub
Favourite BBQ Sauce
Right at home on the BBQ: our HANDL TYROL Fine Barbecue Bacon
Method
Level of difficulty:
Advanced
Preparation
- Halve the avocados lengthways, remove the stones and carefully remove the flesh with a dessert spoon.
- Dice the cheddar cheese.
- Fill each avocado half with a little bit of cheese and then put them back together.
- Season the minced meat heavily with sea salt and pepper. Then knead to mix thoroughly.
- Divide the minced meat into 4 equally sized portions. Roll into balls and press flat until they resemble little pizzas.
- Place each filled avocado onto a portion of minced meat, place a second disc of minced meat on top and carefully press together. Form into a ball shape until the avocado is completely covered by the meat. Sprinkle the two balls generously with the BBQ rub of your choice.
- To finish, completely wrap the balls with the slices of barbecue bacon and press firmly together.
For the barbecue:
- Preheat your grill to approx. 160°C on indirect heat.
- Grill the avocado bacon bombs in the indirect heat zone until they reach a core temperature of 70°C.
- As soon as a core temperature of approx. 70°C is reached, brush generously with your favourite BBQ sauce and place back on the grill.
- Remove the avocado bacon bombs from the barbecue as soon as the core temperature of approx. 80°C has been reached.
This recipe was created in cooperation with our man for all barbecue adventures: grillnachbarn.
Tip: Serve it with a fresh salad!