A real classic, that never goes out of date - made the Tyrolean way.approx. 90 minutes
Makes approx. 12 pieces
- For the ham buns, preheat the oven to 200°C. Use the pastry straight from the fridge, roll out and coat with tomato puree.
- Cover the bottom 2/3 of the pastry with the Tiroler Speck PGI Ham and sprinkle with grated cheese and chopped parsley.
- Roll the covered dough up and cut the roll into chunks approx. 1-2 cm thick. Place these chunks on a sheet and sprinkle with oregano.
- Bake the ham buns for approx. 15-20 minutes. Serve garnished with chives or your favourite herbs.
Tip: You can also add your favourite vegetables, e.g. pepper, corn, mushrooms.
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For the Tiroler Speck PGI to blend in harmonically with the other ingredients of a dish, choosing the right type of Speck ist essential.Ham