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Tyrolean Speck Buns

approx. 25 minutes
Back to overview

Tyrolean Speck Buns

approx. 25 minutes
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Makes approx. 12 pieces

180 g HANDL TYROL Tiroler Speck PGI Ham
1 pack puff pastry
3-4 tbsp tomato puree
200 g cheese (grated)
fresh parsely
fresh chives
Tiroler Speck PGI Ham – ideal for savoury snacks Handl Tyrol Tiroler Speck PGI Ham 80g sliced


Level of difficulty:
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  1. For the ham buns, preheat the oven to 200°C. Use the pastry straight from the fridge, roll out and coat with tomato puree.
  2. Cover the bottom 2/3 of the pastry with the Tiroler Speck PGI Ham and sprinkle with grated cheese and chopped parsley.
  3. Roll the covered dough up and cut the roll into chunks approx. 1-2 cm thick. Place these chunks on a sheet and sprinkle with oregano.
  4. Bake the ham buns for approx. 15-20 minutes. Serve garnished with chives or your favourite herbs.

Tip: You can also add your favourite vegetables, e.g. pepper, corn, mushrooms.

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Speckturm Gewuerze Handl Tyrol

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For the Tiroler Speck PGI to blend in harmonically with the other ingredients of a dish, choosing the right type of Speck ist essential.

5 types of Tiroler Speck PGI