A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
Serves 4
4 slices of HANDL TYROL Tiroler Speck PGI Ham
4 burger buns
400 g minced beef
2 tomatoes
1 onion
2 tbsp sour cream
1 ripe avocado
½ organic lemon
Salt
Freshly ground pepper
After maturing in clear Tyrolean mountain air for months, our Tiroler Speck PGI Ham adds the special finish to every burger
Preparation
Level of difficulty:
Hobby cook
- First of all, place the mince in a dish, season with salt and pepper and mix well. Split the mince into four equal portions and use your hands to shape into burger patties.
- Halve the ripe avocado, remove stone and cut the flesh into large cubes. Then place the avocado cubes in a dish and mix with sour cream, pepper, lemon rind and lemon juice.
- Fry each patty on each side for approx. 3-4 min., remove from the pan and keep warm. Fry the Tiroler Speck PGI Ham in the same pan for 1 min. on each side, until crispy.
- Fill the bun with the fillet, tomatoes, onions, place the avocado cream on top and garnish with crispy ham. Enjoy straight away.
Tyrolean Ham PGI
The original Tyrolean Ham PGI, or „Speck“ as we call it in Tyrol, has always been at home at HANDL TYROL and is unseperably connected with true Tyrolean culinary pleasure. That’s why our mildly spiced classical Ham or the fine and mild Loin are standard ingredients in Tyrolean cuisine.
Tiroler Speck PGI
Yummm...
Have you tried this?
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Penne with Speck and Chanterelles
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Italy meets Tyrol - and the gourmets' hearts start beating faster.
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Speck and Beer Soup with Fried Onions
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Tyrolean Farmhouse Omelette
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