
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutes4 slices of HANDL TYROL Tiroler Speck PGI Ham
4 burger buns
400 g minced beef
2 tomatoes
1 onion
2 tbsp sour cream
1 ripe avocado
½ organic lemon
Salt
Freshly ground pepper
The original Tyrolean Ham PGI, or „Speck“ as we call it in Tyrol, has always been at home at HANDL TYROL and is unseperably connected with true Tyrolean culinary pleasure. That’s why our mildly spiced classical Ham or the fine and mild Loin are standard ingredients in Tyrolean cuisine.
Tiroler Speck PGIServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutesItaly meets Tyrol - and the gourmets' hearts start beating faster.
approx. 60 minutesThe Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.
approx. 30 minutesA real classic, that never goes out of date - made the Tyrolean way.
approx. 90 minutesWho does not know it? A traditional must for all pasta enthusiasts.
approx. 20 minutesIn combination with freshly prepared potatoes or as an especially tasty side dish complete your meat course.
approx. 15 minutesThis recipe for the asparagus season brings variety into the traditional pizza cuisine.
approx. 35 minutesA hearty and tasty soup with original Tyrolean Ham PGI Belly Ham - and a generous portion of beer!
approx. 40 minutesA yummy eye catcher on every breakfast table.
approx. 20 minutesAn original snack for a nice evening with friends and family, or simply a tasty side dish for steaks.
approx. 70 minutesAn ideal and quick dish for this late night food cravings for something hearty.
approx. 30 minutesA great Tyrolean stew to warm you on cold days - and nights.
approx. 60 minutesA simple and delicious pasta recipe in asparagus season.
approx. 25 minutesTyrolean Ham PGI adds a particularly tasty finishing touch to the baked potatoes.
approx. 80 minutesThis way a bread with butter becomes a special treat. Suits perfectly as a culinary present.
45 minutes plus resting and baking timeLayer for layer - a real indulgence: Next time the salad is served in a glas.
approx. 30 minutesCook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!
approx. 25 minutesEnjoy this mouthwatering dish on hot days or mild summer evenings!
approx. 15 minutesThis Tyrolean power loaded burger shouldn't be missing on any breakfast table for a relaxed sunday brunch!
approx. 15 minutesA simple but sophisticated starter or a light snack on a summer afternoon
approx. 15 minutesThese Tyrolean Ham and cream cheese wraps are an eye catcher on every picnic or summer event!
approx. 30 minutesA tasty and late spread with Tyrolean Loin Light.
approx. 25 minutesThis subtle snack is a little all-rounder. It can be served as a starter, fingerfood at a party or on the brunch buffet.
approx. 45 minutesA recipe for a dinner invitation or a date night at home.
approx 40 minutesA recipe that unites the flavours of a Tyrolean autumn day on one plate.
15 minutesReally appetizing - that is what those small snacks in the glass look like. Try them at your next relaxed brunch!
approx. 30 minutesA popular Tyrolean classic to cook at home.
approx. 60 minutesThe Tyrolean ham and vegetable muffins are ideal for bringing along to a summer picnic or simply as a tasty snack between meals.
approx. 40 minutesIdeal for a nice picnic or tasty snack.
approx. 25 minutesA classical potato salad with a saisonal twist becomes a tasty main dish on sunny spring days.
approx. 40 minutesTyrolean Ham and aspargus - an ideal combination for this tasty spring soup dish
approx. 40 minutesAn Italian classic for asparagus season with a Tyrolean twist
approx. 30 minutesIdeal for warm spring days - asparagus and Tyrolean Ham are a winning combination.
approx. 80 minutesNot only steak fanciers go into rhapsodies about this classic dish with a Tyrolean twist.
approx. 60 minutesThis strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.
approx. 30 minutesA quick and tasty dish for aspargus and ham lovers.
approx. 15 minutesThis rustic and quick recipe brings Tyrolean flair into every kitchen!
approx. 30 minutesA dinner that makes a culinary impression - easily preapared and incredibly tasty!
approx. 35 minutesA real family dish - mashed potatoes and crispy ham make all family members happy.
approx. 40 minutesTyrolean snack deluxe - with a bit of dexterity you can create these little delicacies, coated with Tyrolean Ham.
approx. 15 minutesTyrolean Ham PGI gives this pasta bake the special touch.
approx. 60 minutesServe to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.
approx. 25 minutesThis dish can easily be prepared beforehand - the rest is up to the oven.
approx. 80 minutesA real classic of Tyrolean cuisine! With this dish you serve a piece of Tyrolean indulgence culture.
approx. 60 minutesMade to be shared - this pull-apart bread wont last for long!
approx. 1 1/2 hours (includes time for baking)A hearty Tyrolean "Gröstl" with Tyrolean Ham PGI as an essential ingredient for even more sapidity.
approx. 30 minutesGood hunting! Spectacular home-style dish with a fine touch, due to classy red wine and aromatic ham.
approx. 100 minutesA whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
approx. 85 minutesLooking for a special treat for your barbecue evening? These spicy appetizers are perfect!
approx. 15 minutesA salad just right for those with a sweet tooth - with honey-ham and raspberry-mint dressing.
approx. 25 minutesAsparagus the traditional way: served with fine roast ham (Bauernbraten) and potatoes.
approx. 40 minutesThis dish makes all veggie-fans happy. The crispy ham cubes add a special touch to the dish.
approx. 60 minutesFrance meets Tyrol. The result: a hearty breakfast for special days.
approx. 15 minutesFor those who are hungry like a bear in the morning: The scent of pan-fried ham wakes up all the sleepy spirits!
approx. 20 minutesSimply good: This Tyrolean classic does not only strengthen tired hikers and skiers, it is also a beloved family meal.
approx. 60 minutesA dish like a mild summer evening! The sweetness of the figs combined with the spice of Loin Ham and Gorgonzola.
approx. 20 minutesHam in a different way: these fine skewers are easily prepared and leave an impression.
approx. 15 minutesReally tempting: served fresh from the oven, this tarte surely makes the family come together around the table!
approx. 60 minutesGreetings from the woods: this simple pasta combines mushrooms, ham and cream.
approx. 30 minutesSurprise your friends and family with this exciting crostinis, a combination of sweet and tasty!
approx. 40 minutes