Christmas Tree Bacon Charcuterie Board
Looks spectacular with bacon but is quickly made.
30 minutes
Our chef’s tip: Before you chop your fresh herbs, drizzle some olive oil and salt over the herbs. The olive oil will bind the essential oils and emphasize the fresh taste.
Looks spectacular with bacon but is quickly made.
30 minutesSimply to enjoy: Our Tyrolean beef tagliata with beet and crispy garlic bread
45 minutesItaly meets Tyrol: Parmesan Panna Cotta with Fig and Tyrolean Bacon Crunch
20 minutes preparation / 180 minutes restFor all tiramisu lovers: Tyrolean baked apple tiramisu with caramelised bacon
45 minutesPerfect for cool autumn days - hearty Krautspatzen with crispy Tyrolean bacon and crispy onions.
50 minutesWhen it gets cold! Tyrolean potato goulash with spicy Kaminwurzerl sausages
45 minutes