A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
8 slices of HANDL TYROL Tiroler Speck IGP Pork Belly
Herbs (e.g. chives)
- For the ham muffins with egg, cover the muffin tins with Tiroler Speck IGP Pork Belly and crack an egg into each well.
- Then bake at 200°C for approx. 10-15 minutes until the egg white is firm but the yolk is still a little runny.
- Lightly salt and pepper the ham muffins and garnish with chives before serving.
If you’re looking for breakfast ideas. Become a Tyrolean!
We Tyroleans enjoy our speck and ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.Recipes