Speck Muffins with Egg

approx. 20 minutes

4 Muffins

8 slices of HANDL TYROL Tiroler Speck IGP Pork Belly
4 eggs
Salt, pepper
Herbs (e.g. chives)

Our cured and smoked Tiroler Speck IGP Pork Belly is a must for every great Sunday brunch Tiroler Speck PGI Pork Belly Handl Tyrol

Preparation

Level of difficulty:

Beginner

For the ham muffins with egg, cover the muffin tins with Tiroler Speck IGP Pork Belly and crack an egg into each well.
Then bake at 200°C for approx. 10-15 minutes until the egg white is firm but the yolk is still a little runny.
Lightly salt and pepper the ham muffins and garnish with chives before serving.

If you’re looking for breakfast ideas. Become a Tyrolean!

We Tyroleans enjoy our speck and ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.

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