Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!approx. 40 minutes
8 slices of HANDL TYROL Tiroler Speck IGP Pork Belly
Herbs (e.g. chives)
- For the ham muffins with egg, cover the muffin tins with Tiroler Speck IGP Pork Belly and crack an egg into each well.
- Then bake at 200°C for approx. 10-15 minutes until the egg white is firm but the yolk is still a little runny.
- Lightly salt and pepper the ham muffins and garnish with chives before serving.
If you’re looking for breakfast ideas. Become a Tyrolean!
We Tyroleans enjoy our speck and ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.Recipes
Greetings from the woods: this simple pasta combines mushrooms, ham and cream.approx. 30 minutes
Really tempting: served fresh from the oven, this tarte surely makes the family come together around the table!approx. 60 minutes