Light Layered Salad

approx. 30 minutes

4 glasses

70 g HANDL TYROL Tyrolean Loin Light 3% fat -40% salt
4 eggs
1 onion
150 g carrots
100 g radishes
150 g peas
½ cucumber
fresh spinach

For the dressing:
8 tbsp white balsamic vinegar
8 tbsp olive oil
1-2 tbsp honey
1 tbsp mustard
Salt

With the Tyrolean Loin Light with -40% salt it is easy to enjoy consciously Tyrolean Loin Light 3% fat less salt 70g Handl Tyrol

Preparation

Level of difficulty:
Beginner
  1. For the dressing, put balsamic vinegar, oil, honey and mustard in a small dish and mix well. Then season with a little salt.
  2. Hard-boil the eggs, peel and then cut into cubes. Finely dice the onion. Grate the carrots and radishes and dice the cucumber. Slice the Tyrolean Loin Light into fine strips.
  3. Meanwhile, bring a pan of water to the boil and blanch the peas for 2 minutes. Then rinse immediately in cold water.
  4. First pour the dressing into the glass. Then add the vegetables, in individual layers. Then add the eggs and the Tyrolean Loin Light. To finish, add the washed spinach leaves to the glass.
  5. Cover the glass and then serve. Before eating, the glass must be shaken well so that the dressing is mixed with the salad.

Tip: It’s best to use a spice jar with a screw top.

Rezept drucken
ImageSujet LeichteLinie Handl Tyrol

Good health - Tyrolean style

The Tyrolean Loin Light with only 3% fat, less salt and a high portion of protein ist he fat-reduced alternative for everyone seeking the ideal balance between full culinary pleasure and a conscious lifestyle.

Tyrolean Loin Light
Light but full flavoured pleasure