Tyrolean Mini Quiches
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
60 minutes500 g monkfish medallions
100 g HANDL TYROL Tiroler Speck PGI Ham
Fresh sage leaves
Salt, olive oil
Mornay sauce:
30 g butter
30 g flour
½ l milk
Nutmeg
2 egg yolks
75 g grated Parmesan
50 g cream
Spinach:
1 shallot
½ clove garlic
200 g spinach leaves
50 g dried tomatoes
Mornay sauce
Spinach
Monkfish
At the table:
This recipe will also work cooked in a frying pan and the oven.
For a really great raclette evening, combine all three of our seafood raclette recipes.
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
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