Tyrolean Baked Potatoes

approx. 80 minutes

Serves 4

4 large floury potatoes (baking potatoes)
150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
400 g sour cream
1 onion
2 tomatoes
Parsley
Garlic
Salt
Freshly ground pepper
Pinch of sugar
Chives
Aluminium foil

The practical Tiroler Speck PGI Ham Cubes give this dish a special finish Tyrolean Ham PGI Speck cubes Handl Tyrol

Preparation

Level of difficulty:
Beginner
  1. Clean the potatoes well and pre-cook in boiling water for 15 minutes. Then wrap in aluminium foil and bake in a preheated oven at 200 °C for 45 minutes. 
  2. Stir together sour cream, onion, garlic and parsley. Season with salt, pepper and a pinch of sugar.
  3. Remove the potatoes from the oven and remove the top half of the foil. Cut the potatoes open, gently prise apart and fill with the sour cream.
  4. Briefly fry the Tiroler Speck PGI Ham Cubes in the pan. Garnish the baked potatoes with fried Ham Cubes, tomato pieces and chives.
Rezept drucken
rezeptmag Handl Tyrol

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