A real classic, that never goes out of date - made the Tyrolean way.approx. 90 minutes
4 large floury potatoes (baking potatoes)
150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
400 g sour cream
Freshly ground pepper
Pinch of sugar
- Clean the potatoes well and pre-cook in boiling water for 15 minutes. Then wrap in aluminium foil and bake in a preheated oven at 200 °C for 45 minutes.
- Stir together sour cream, onion, garlic and parsley. Season with salt, pepper and a pinch of sugar.
- Remove the potatoes from the oven and remove the top half of the foil. Cut the potatoes open, gently prise apart and fill with the sour cream.
- Briefly fry the Tiroler Speck PGI Ham Cubes in the pan. Garnish the baked potatoes with fried Ham Cubes, tomato pieces and chives.
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