
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutes300 g green asparagus
100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
50 g melted butter
2 eggs
300 ml sour cream
150 g Tyrolean mountain cheese
200 g corn starch
175 g flour
1 pack of baking powder
Tip: These ham and vegetable muffins can be made with a variety of vegetables such as peas, broccoli and courgettes.
We Tyroleans enjoy our speck and other ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
Ham CubesServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutes