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Chanterelle Skillet with Tyrolean Bacon
A real mountain hut secret tip: Tyrolean Chanterelle Skillet with Bacon
30 minutes4 eggs
100 ml cream
200 g boiled potatoes, from the day before
100 g HANDL TYROL Finest Ham Cubes
1 Tbs parsley, chopped
2 Tbs clarified butter
1 tsp salt
What else does the fridge have to offer? From the last few mushrooms to that little portion of pasta from yesterday, throw anything you like into the omelette pan.
A real mountain hut secret tip: Tyrolean Chanterelle Skillet with Bacon
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