A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
Tiroler Speck PGI
Ham
The Classic One
Tiroler Speck PGI Ham is a classic of Tyrolean culture. It has been made by hand for centuries using traditional recipes and methods.
Mildly spiced taste
Garlic
Juniper
Sea salt
Pepper
Garlic
Traditionally made
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI develops its mildly spiced flavour after a six-month-ageing period.
- Carefully seasoned with natural herbs
- Smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Granary bread
Camembert
Radishes
Red Wine
Sea salt
Pepper
Juniper
Carefully seasoned with natural herbs and spices
Quality, tradition and time are the secret: only the best pieces of meat are hand-seasoned with sea salt, juniper, garlic and pepper and then dry-cured for several weeks.
The Handl Tyrol Quality Promise
Carefully seasoned
That’s how Tiroler Speck PGI is made
Pepper
Honesty is the best policy
Did you know that besides the Tiroler Speck PGI Ham, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
DLG awards
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
A True Tyrolean Marend
The Tyrolean "Marend" is a delicious snack between meals to help give you a boost in the late afternoon or early evening. Traditional delicacies such as cheese, a good farmhouse bread or some hearty Tiroler Speck PGI are typically enjoyed.
Tiroler Speck PGI Ham – to cut at home
The right way to cut ham is a matter of faith for many Tyroleans. Check for yourself the difference that it makes! Every cut develops its own flavour nuances.
Have you tried this?
Ham in a different way: these fine skewers are easily prepared and leave an impression.
This dish makes all veggie-fans happy. The crispy ham cubes add a special touch to the dish.
Cook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!
A quick and absolutely mouthwatering recipe for the ramson season.
