Chanterelle Tartare with Tyrolean Bacon
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
60 minutesThe HANDL TYROL Tyrolean salami snack combines two types of very finely sliced salami into one mixed platter. For a complex enjoyment experience.
Pepper
Juniper
Sea Salt
Pepper
Juniper
Traditionally produced and mildly smoked over beech wood, the two varieties develop their unmistakable taste. The Brettlsalami is coarse-grained, strong and refined with juniper and the Almsalami is fine and mild. Produced from 100% highest quality Austrian meat.
Tyrolean Salami Mix
Energy | 1615 kJ / 389 kcal |
Fat of which saturates | 31 g 12 g |
Carbohydrates of which sugars | <0,5 g <0,5 g |
Protein | 27 g |
Salt | 4,0 g |
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: pork meat, back fat, table salt, spices, dextrose, antioxidant: ascorbic acid; spice extracts, preservative: sodium nitrite; starter cultures, natural beech wood smoke.
Pepper
Sea Salt
Basil & Pepper
The slight smoky note and the long maturing in the Tyrolean Mountain air give the salami duo its unmistakable, typically Tyrolean character.
Rosemary
Parsley
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
The Tyrolean "Marend" is a delicious snack between meals to give you a boost in the late afternoon or early evening. Traditional delicacies such as hearty Tiroler Speck PGI, some cheese and a good farmhouse bread are typically enjoyed.
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
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