Tyrolean Mini Quiches
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
60 minutesThe HANDL TYROL Tyrolean salami snack combines two types of very finely sliced salami into one mixed platter. For a complex enjoyment experience.
Pepper
Juniper
Sea Salt
Pepper
Juniper
Traditionally produced and mildly smoked over beech wood, the two varieties develop their unmistakable taste. The Brettlsalami is coarse-grained, strong and refined with juniper and the Almsalami is fine and mild. Produced from 100% highest quality Austrian meat.
Tyrolean Salami Mix
Energy | 1561 kJ / 376 kcal |
Fat of which saturates | 30 g 12 g |
Carbohydrates of which sugars | <0,5 g <0,5 g |
Protein | 26 g |
Salt | 4,0 g |
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: pork meat, back fat, table salt, spices, dextrose, antioxidant: ascorbic acid; spice extracts, preservative: sodium nitrite; starter cultures, natural beech wood smoke.
Pepper
Sea Salt
Basil & Pepper
The slight smoky note and the long maturing in the Tyrolean Mountain air give the salami duo its unmistakable, typically Tyrolean character.
Rosemary
Parsley
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
The Tyrolean "Marend" is a delicious snack between meals to give you a boost in the late afternoon or early evening. Traditional delicacies such as hearty Tiroler Speck PGI, some cheese and a good farmhouse bread are typically enjoyed.
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
60 minutesFor all veggie enthusiasts and those who want to become one: the vegan snack box by Handl Tyrol
20 minutesA must-have at any party: Our Handl Tyrol Giant White Bean Spread
20 minutesSpread inspiration with red pointed bell pepper and cashews
20 minutesA Tyrolean kitchen classic - savoury and delicious!
30 minutesLooks spectacular with bacon but is quickly made.
30 minutesSimply to enjoy: Our Tyrolean beef tagliata with beet and crispy garlic bread
45 minutesFor Mexican feelings at home: Baked Nachos Tyrolean Style
35 minutesItaly meets Tyrol: Parmesan Panna Cotta with Fig and Tyrolean Bacon Crunch
20 minutes preparation / 180 minutes restFor all tiramisu lovers: Tyrolean baked apple tiramisu with caramelised bacon
45 minutesSavory Tyrolean cuisine: Hearty Bacon Dumplings with Creamy Leek
120 minutesPerfect for cool autumn days - hearty Krautspatzen with crispy Tyrolean bacon and crispy onions.
50 minutesWhen it gets cold! Tyrolean potato goulash with spicy Kaminwurzerl sausages
45 minutesFor a social evening: Delicious mini pizzas baked directly on the Raclette grill.
120 minutesThe vitamin bomb for the cold season: Tyrolean Winter Salad with Finest Bacon, pears, and Gorgonzola.
20 minutesThis daring flavor combo brings a dose of sunshine for the cold days.
20 minutesThe perfect fusion from the oven!
45 minutesA family-friendly dish to savor: Creamy cheese pleasure with crispy ham cubes - simply delightful!
30 minutesSummer finger food: Ready in the blink of an eye for a spontaneous garden party
15 minutesA tray full of summer feeling, with a spelt and polenta dough.
120 minutesFruity summer enjoyment - without sweating in the kitchen!
25 minutesThis fresh pasta salad will bring some Mediterranean zing to every summer table.
20 minutesFor a brilliant Asian barbecue feel: perfectly marinated with a creamy, spicy sauce!
30 minutes (+ 4 hours marinating time)A perfect little BBQ appetiser!
20 minutesIf this is an attack on our taste buds? We will happily surrender!
How green was my curry...
35 MinutenThe street food classic with plenty of Tyrolean flavour included!
60 minutesDon't really have a sweet tooth? Then this muffin is just made for you!
45 minutesThey taste best served fresh from the hot waffle iron!
30 minutesHave you tried it yet? Bagels easy to make at home!
90 minutesA little piece of happiness on a plate, with browned butter and crispy bacon coating.
40 minutesA quick oven bake with spinach and fine Ham Cubes.
30 minutesSo much more than an open sandwich. Which one of our 5 variations is your favourite?
60 minutesMucho taste for you and your amigos!
30 minutesA bowlful of superpowers – sweet potato, beetroot and sweetcorn are super foods!
30 minutesGröstl meets omelette... the beginning of a great recipe love affair!
20 minutesRecord-breaking deliciousness: straight from raclette grill to your plate, for a sophisticated and sociable evening.
45 minutesPretty little morsels of deliciousness – just the right thing for a special raclette evening!
45 minutesSeafood on the Raclette Grill? Yes, that’s super tasty with an alternative to the traditional garlic bread.
30 minutesUnter freiem Himmel und selbt gebacken schmeckts am Besten!
60 MinutenA recipe that unites the flavours of a Tyrolean autumn day on one plate.
15 minutesA recipe for a dinner invitation or a date night at home.
40 minutesMade to be shared - this pull-apart bread wont last for long!
approx. 1 1/2 hours (includes time for baking)These small delicacies are quickly prepared and enthuse as starter or as a special treat with fresh salad.
approx. 20 minutesReally appetizing - that is what those small snacks in the glass look like. Try them at your next relaxed brunch!
30 minutesThis subtle snack is a little all-rounder. It can be served as a starter, fingerfood at a party or on the brunch buffet.
approx. 45 minutesThis way a bread with butter becomes a special treat. Suits perfectly as a culinary present.
45 minutes plus resting and baking timeA real breakfast classic - served the Tyrolean way!
ca. 20 MinutenA tasty and late spread with Tyrolean Loin Light.
approx. 25 minutesA popular Tyrolean classic to cook at home.
60 minutesA hearty burger recipe with Tyrolean Ham PGI, fresh avodaco and sour cream. What's not to love?
40 minutesA quick and tasty dish for aspargus and ham lovers.
15 minutesIdeal for warm spring days - asparagus and Tyrolean Ham are a winning combination.
approx. 80 minutesA classical potato salad with a saisonal twist becomes a tasty main dish on sunny spring days.
approx. 40 minutesThese Tyrolean Ham and cream cheese wraps are an eye catcher on every picnic or summer event!
30 minutesTyrolean Ham PGI adds a particularly tasty finishing touch to the baked potatoes.
80 minutesA simple and delicious pasta recipe in asparagus season.
25 minutesTyrolean Ham PGI gives this pasta bake the special touch.
60 minutesA great Tyrolean stew to warm you on cold days - and nights.
60 minutesAn ideal and quick dish for this late night food cravings for something hearty.
approx. 30 minutesThe Tyrolean ham and vegetable muffins are ideal for bringing along to a summer picnic or simply as a tasty snack between meals.
40 minutesThis Tyrolean power loaded burger shouldn't be missing on any breakfast table for a relaxed sunday brunch!
15 minutesAn original snack for a nice evening with friends and family, or simply a tasty side dish for steaks.
70 minutesThis rustic and quick recipe brings Tyrolean flair into every kitchen!
30 minutesA simple but sophisticated starter or a light snack on a summer afternoon
approx. 15 minutesA yummy eye catcher on every breakfast table.
approx. 20 minutesA hearty Tyrolean "Gröstl" with Tyrolean Ham PGI as an essential ingredient for even more sapidity.
30 minutesA hearty and tasty soup with original Tyrolean Ham PGI Belly Ham - and a generous portion of beer!
approx. 40 minutesTyrolean Ham and aspargus - an ideal combination for this tasty spring soup dish
approx. 40 minutesAn Italian classic for asparagus season with a Tyrolean twist
approx. 30 minutesThis recipe for the asparagus season brings variety into the traditional pizza cuisine.
approx. 35 minutesIn combination with freshly prepared potatoes or as an especially tasty side dish complete your meat course.
approx. 15 minutesWho does not know it? A traditional must for all pasta enthusiasts.
approx. 20 minutesA real classic, that never goes out of date - made the Tyrolean way.
approx. 90 minutesThe Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.
approx. 30 minutesItaly meets Tyrol - and the gourmets' hearts start beating faster.
approx. 60 minutesNot only steak fanciers go into rhapsodies about this classic dish with a Tyrolean twist.
60 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
30 minutesThis strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.
30 minutesA real classic of Tyrolean cuisine! With this dish you serve a piece of Tyrolean indulgence culture.
approx. 60 minutesA quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesCook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!
25 minutesLayer for layer - a real indulgence: Next time the salad is served in a glas.
30 minutesTyrolean snack deluxe - with a bit of dexterity you can create these little delicacies, coated with Tyrolean Ham.
15 minutesServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA real family dish - mashed potatoes and crispy ham make all family members happy.
approx. 40 minutesThis dish can easily be prepared beforehand - the rest is up to the oven.
approx. 80 minutesA dinner that makes a culinary impression - easily preapared and incredibly tasty!
approx. 35 minutesA salad just right for those with a sweet tooth - with honey-ham and raspberry-mint dressing.
approx. 25 minutesGood hunting! Spectacular home-style dish with a fine touch, due to classy red wine and aromatic ham.
approx. 100 minutesFrance meets Tyrol. The result: a hearty breakfast for special days.
approx. 15 minutesThis dish makes all veggie-fans happy. The crispy ham cubes add a special touch to the dish.
approx. 60 minutesLooking for a special treat for your barbecue evening? These spicy appetizers are perfect!
approx. 15 minutesSimply good: This Tyrolean classic does not only strengthen tired hikers and skiers, it is also a beloved family meal.
approx. 60 minutesFor those who are hungry like a bear in the morning: The scent of pan-fried ham wakes up all the sleepy spirits!
approx. 20 minutesA dish like a mild summer evening! The sweetness of the figs combined with the spice of Loin Ham and Gorgonzola.
approx. 20 minutesHam in a different way: these fine skewers are easily prepared and leave an impression.
approx. 15 minutes