Tyrolean Asparagus and Potato Salad

approx. 40 minutes
Tyrolean Asparagus and Potato Salad Handl Tyrol
Tyrolean Asparagus and Potato Salad Handl Tyrol

Serves 4

500 g potatoes (waxy)
300 g HANDL TYROL Tyrolean Air-Dried Ham
500 g green asparagus
1/2 bunch of mint
1 tbsp cumin
2 lemons
8 tbsp olive oil
½ garlic clove
Pepper, salt

Tyrolean Air-Dried Ham and aspargus – a match made in heaven! Tyrolean air-dried Ham asparagus Handl Tyrol

Preparation

Level of difficulty:
Beginner
  1. Wash potatoes thoroughly and cook in water with salt for approx. 30 minutes. Meanwhile, balance out the mint and roast the cumin seeds in a pan without fat and then put to one side.
  2. Clean the asparagus and peel the bottom third. Chop off the ends. Drain the potatoes and halve. Cut the asparagus into approx. 3 cm long pieces and cook for 5 minutes in salted boiling water. Then remove and drain.
  3. Cut the Tyrolean Air-Dried Ham into thin strips, lightly fry in a pan and put to one side. Marinate asparagus and potatoes in cumin, a little lemon juice, mint and olive oil. Peel the garlic, chop finely and add.
  4. Season with the rest of the lemon juice, salt and pepper, cover with the fried Tyrolean Air-Dried Ham and serve.
Rezept drucken
Spargel Handl Tyrol

Spring time = time for asparagus

Asparagus is a delightfully light spring vegetable with many vitamins and important nutrients that can be preparies and many different ways. Especially our Tyrolean Air-Dried Ham or the Tiroler Speck PGI match the fresh taste of asparagus in a perfect way.

Yummm...