Tyrolean Raw Sausage Specialities

Tyrolean Kaminwurzerl

The Classics

The Tyrolean Kaminwurzerl is the little brother of the original Tyrolean Mountain Sausage (Bergwurz). A traditional raw sausage in four tasty varieties, which fit perfectly in any backpack or on any snack platter.

Packshot Tiroler Kaminwurzerl QS Edelweiss Tyrolean Kaminwurzerl Tyrolean Mountain sausage Handl Tyrol
AMA Tyrolean Almwurzerl 100g Handl Tyrol Enzian Tyrolean Almwurzerl Handl Tyrol
Packshot Tiroler Chilliwurzerl QS Chili Tyrolean Chiliwurzerl Handl Tyrol
AMA Tyrolean Cheeswurzerl 100g Handl Tyrol Tyrolean cheese cubes Handl Tyrol
Available in 4 different varieties
Pfefferkörner dunkel Handl Tyrol


1 Knoblauch einzeln Handl Tyrol


7 Salzkörner Handl Tyrol

Sea Salt

12 Pfefferschale dunkel Handl Tyrol


5 Wacholder Handl Tyrol


Traditionally made

We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. These Tyrolean Kaminwurzerl get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air. 

Tyrolean raw dry-cured sausages Handl Tyrol
  • Hand-seasoned with natural herbs
  • Lightly smoked over beech wood
  • Matured in clear mountain air
  • Without additional flavour enhancers
  • Lactose-free and gluten-free
Nutritional values / Ingredients

Goes perfectly with

Summit snack
Summit snack
Snack board
Snack board
Cycling tour
Cycling tour
School snack
School snack
9 Salzschale dunkel Handl Tyrol

Sea Salt

Gewuerzschale hell Handl Tyrol

Natural Spices

36 Petersilie Handl Tyrol


Buchenholz Handl Tyrol

Lightly smoked over beech wood

The classic flavour of the Tyrolean Kaminwurzerl comes from a long period of light smoking over beech wood. Today, just as it has always been.

Traditionally smoked over beech wood

That’s how Tyrolean raw sausage specialities are made

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Original Tiroler Spezialitäten Handl Tyrol
36 Petersilie Handl Tyrol


5 Wacholder Handl Tyrol


Honesty is the best policy

Today, the Kaminwurzerl is considered to be the epitome of Tyrolean raw sausage specialities. Its story began over a hundred years ago, with the “Boxele”, invented by Karl C. Handl. 

The Handl Tyrol Quality Promise

DLG awards

The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.

  • choice meat
  • controlled origin
  • extremely careful selection of suppliers
  • tested product quality
  • internal and external inspections
A tradition of over 100 years

Did you know that the history of the Tyrolean Kaminwurzerl began over a hundred years ago with the “Boxele”, invented by Karl C. Handl?

Pfannenwender Handl Tyrol
Have you tried this?

Other Tyrolean Specialities