
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesFor the soup:
1 medium onion
700 ml vegetable or mild beef stock
Olive oil
Cake flour
200 ml whipping cream
2 egg yolks
80 g parmesan
Salt, pepper, nutmeg
For the garnish
4 slices of HANDL TYROL Air-Dried Mountain Ham
We Tyroleans enjoy our speck and ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
RecipesServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesA quick and absolutely mouthwatering recipe for the ramson season.
approx. 25 minutesA hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
approx. 30 minutes