A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
For the soup:
1 medium onion
700 ml vegetable or mild beef stock
200 ml whipping cream
2 egg yolks
80 g parmesan
Salt, pepper, nutmeg
For the garnish
4 slices of HANDL TYROL Tyrolean Air-Dried Ham
- For the ham chips, place the Tyrolean Air-Dried Ham on baking parchment and cook in a preheated oven on a high heat for approx. 5-10 minutes.
- For the parmesan soup, peel the onion and chop finely. Heat 2 tbsp olive oil in a pan and then sweat the onions until translucent. Stir in 1 tbsp flour, pour in hot vegetable or beef stock and stir with a whisk to prevent any lumps from forming. Add the cream and leave the soup to simmer for approx. 10 minutes.
- Grate the parmesan very finely, stir into the soup and leave it to simmer for another few minutes, to finish whisk together the egg yolks and a little cream and stir in) so that the cheese blends in. Finally, blend the soup with a hand-held blender and season with salt, pepper and grated nutmeg.
- Serve the soup garnished with the ham chips.
If you’re searching for cooking inspiration. Become a Tyrolean!
We Tyroleans enjoy our speck and ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.Recipes
Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.approx. 25 minutes
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