Parmesan Soup with Ham Chips

approx. 30 minutes
Parmesan Soup with Ham Chips Handl Tyrol
Parmesan Soup with Ham Chips Handl Tyrol

Serves 4

For the soup:
1 medium onion
700 ml vegetable or mild beef stock
Olive oil
Cake flour
200 ml whipping cream
2 egg yolks
80 g parmesan
Salt, pepper, nutmeg

For the garnish
4 slices of HANDL TYROL Tyrolean Air-Dried Ham

The chips made of Tyrolean Air-Dried Ham give the parmesan soup a delicious twist Tyrolean air-dried Ham fig Handl Tyrol


Level of difficulty:
  1. For the ham chips, place the Tyrolean Air-Dried Ham on baking parchment and cook in a preheated oven on a high heat for approx. 5-10 minutes.
  2. For the parmesan soup, peel the onion and chop finely. Heat 2 tbsp olive oil in a pan and then sweat the onions until translucent. Stir in 1 tbsp flour, pour in hot vegetable or beef stock and stir with a whisk to prevent any lumps from forming. Add the cream and leave the soup to simmer for approx. 10 minutes.
  3. Grate the parmesan very finely, stir into the soup and leave it to simmer for another few minutes, to finish whisk together the egg yolks and a little cream and stir in) so that the cheese blends in. Finally, blend the soup with a hand-held blender and season with salt, pepper and grated nutmeg.
  4. Serve the soup garnished with the ham chips.
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