Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!
Tyrolean Beef Specialities
Tyrolean Beef Sausages
The Rustic Ones
With our new 100% beef products, beef fans can really get their money’s worth. Because crunchy Tyrolean Beef Sausages makes for great variety on any snack platter.
For some variety on your snack platter
Pepper
Juniper
Sea Salt
Pepper
Juniper
Traditionally made
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. These Tyrolean Beef Sausages get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.
- Hand-seasoned with natural herbs
- Lightly smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Snack board
Cheese
Beer
Radishes
Pepper
Sea Salt
Basil & Pepper
Lightly smoked over beech wood
The classic flavour of Tyrolean Beef Sausages comes from a long period of light smoking over beech wood.
Traditionally smoked over beech wood
That’s how Tyrolean raw sausage specialities are made
Rosemary
Parsley
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
DLG awards
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”, an informal term of address
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
Have you tried this?
Ham in a different way: these fine skewers are easily prepared and leave an impression.
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A real classic, that never goes out of date - made the Tyrolean way.
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Who does not know it? A traditional must for all pasta enthusiasts.
Cook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!
This strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.
An original snack for a nice evening with friends and family, or simply a tasty side dish for steaks.
Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.
This dish makes all veggie-fans happy. The crispy ham cubes add a special touch to the dish.
An ideal and quick dish for this late night food cravings for something hearty.
A recipe for a dinner invitation or a date night at home.
A quick and absolutely mouthwatering recipe for the ramson season.
