Tyrolean Beef Specialities

Tyrolean Beef Sausages

The Rustic Ones

With our new 100% beef products, beef fans can really get their money’s worth. Because crunchy Tyrolean Beef Sausages makes for great variety on any snack platter.

Tyrolean beef sausage 100% beef Handl Tyrol Poppies Tyrolean beef sausage Handl Tyrol
For some variety on your snack platter
Pfefferkörner dunkel Handl Tyrol


5 Wacholder Handl Tyrol


7 Salzkörner Handl Tyrol

Sea Salt

pfefferschalebunt Handl Tyrol


5 Wacholder Handl Tyrol


Traditionally made

We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. These Tyrolean Beef Sausages get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.

Tyrolean beef cured sausages Handl Tyrol
  • Hand-seasoned with natural herbs
  • Lightly smoked over beech wood
  • Matured in clear mountain air
  • Without additional flavour enhancers
  • Lactose-free and gluten-free
Nutritional values / Ingredients

Goes perfectly with

Snack board
Snack board
pfefferschalebunt Handl Tyrol


8 salzschalehell Handl Tyrol

Sea Salt

21 basilikum Handl Tyrol

Basil & Pepper

Buchenholz Handl Tyrol

Lightly smoked over beech wood

The classic flavour of Tyrolean Beef Sausages comes from a long period of light smoking over beech wood.

Traditionally smoked over beech wood

That’s how Tyrolean raw sausage specialities are made

Play Video
Original Tiroler Spezialitäten Handl Tyrol
22 rosmarin Handl Tyrol


36 Petersilie Handl Tyrol


Honesty is the best policy

Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.

The Handl Tyrol Quality Promise

DLG gold award for the best

The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.

  • choice meat
  • controlled origin
  • extremely careful selection of suppliers
  • tested product quality
  • internal and external inspections
The Tyrolean “DU”, an informal term of address

In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!

Pfannenwender Handl Tyrol
Have you tried this?

Other Tyrolean Specialities