Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!approx. 40 minutes
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. These Tyrolean Beef Sausages get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.
- Hand-seasoned with natural herbs
- Lightly smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Basil & Pepper
Lightly smoked over beech wood
The classic flavour of Tyrolean Beef Sausages comes from a long period of light smoking over beech wood.
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!