If this is an attack on our taste buds? We will happily surrender!
Tyrolean Beef Specialities
Tyrolean Beef Sausages
The Rustic Ones
With our new 100% beef products, beef fans can really get their money’s worth. Because crunchy Tyrolean Beef Sausages makes for great variety on any snack platter.
For some variety on your snack platter
Pepper
Juniper
Sea Salt
Pepper
Juniper
Traditionally made
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. These Tyrolean Beef Sausages get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.
- Hand-seasoned with natural herbs
- Lightly smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Snack board
Cheese
Beer
Radishes
Pepper
Sea Salt
Basil & Pepper
Lightly smoked over beech wood
The classic flavour of Tyrolean Beef Sausages comes from a long period of light smoking over beech wood.
Traditionally smoked over beech wood
That’s how Tyrolean raw sausage specialities are made
Rosemary
Parsley
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”, an informal term of address
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
Have you tried this?
For Mexican feelings at home: Baked Nachos Tyrolean Style
Spread inspiration with red pointed bell pepper and cashews
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
Cook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!
Ham in a different way: these fine skewers are easily prepared and leave an impression.
Fluffy & Light - Focaccia with Tyrolean Loin and creamy Burrata
A must-have at any party: Our Handl Tyrol Giant White Bean Spread
A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
The street food classic with plenty of Tyrolean flavour included!
A family-friendly dish to savor: Creamy cheese pleasure with crispy ham cubes - simply delightful!
Pretty little morsels of deliciousness – just the right thing for a special raclette evening!
Italy meets Tyrol: Parmesan Panna Cotta with Fig and Tyrolean Bacon Crunch
This strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.
A quick and absolutely mouthwatering recipe for the ramson season.
Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!
A hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
A recipe for a dinner invitation or a date night at home.
For a social evening: Delicious mini pizzas baked directly on the Raclette grill.
Seafood on the Raclette Grill? Yes, that’s super tasty with an alternative to the traditional garlic bread.
Made to be shared - this pull-apart bread wont last for long!
Summer finger food: Ready in the blink of an eye for a spontaneous garden party
For a brilliant Asian barbecue feel: perfectly marinated with a creamy, spicy sauce!
The savoury version: “Germknödel” with Tyrolean bacon and pumpkin
Record-breaking deliciousness: straight from raclette grill to your plate, for a sophisticated and sociable evening.
So much more than an open sandwich. Which one of our 5 variations is your favourite?
Who does not know it? A traditional must for all pasta enthusiasts.
A hearty and tasty soup with original Tyrolean Ham PGI Belly Ham - and a generous portion of beer!
A real classic, that never goes out of date - made the Tyrolean way.
The Tyrolean ham and vegetable muffins are ideal for bringing along to a summer picnic or simply as a tasty snack between meals.
A perfect little BBQ appetiser!
Don't really have a sweet tooth? Then this muffin is just made for you!
Tarte Flambée meets Golatsche – savoury, crispy and incredibly tasty!
A tray full of summer feeling, with a spelt and polenta dough.
For all tiramisu lovers: Tyrolean baked apple tiramisu with caramelised bacon
Simply to enjoy: Our Tyrolean beef tagliata with beet and crispy garlic bread
An international favourite Tyrolean-style!
A true explosion of flavours: Crispy Tyrolean Vinschgerl with ham & Goat Cheese
These Tyrolean Ham and cream cheese wraps are an eye catcher on every picnic or summer event!
An original snack for a nice evening with friends and family, or simply a tasty side dish for steaks.
An ideal and quick dish for this late night food cravings for something hearty.
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
Red-White-Red with HANDL TYROL: A party dish for your football night
Three different ways, awesome combinations!
SPECK x ASIA: Our Tyrolean Ramen with crispy Ham
A hearty burger recipe with Tyrolean Ham PGI, fresh avodaco and sour cream. What's not to love?
Summer, sun, and sunshine: Our Tyrolean Summer Rolls in two delicious variants
Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.
Mucho taste for you and your amigos!
Asia x Tyrol: Bao Dumplings with Prawns and Fine Bacon Strips!
This dish makes all veggie-fans happy. The crispy ham cubes add a special touch to the dish.
