A tasty and late spread with Tyrolean Loin Light.approx. 25 minutes
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. The Tyrolean Beef Sticks get their unique aroma by being hot-smoked and refined with selected natural herbs.
- Hand-seasoned with natural herbs
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Basil & Pepper
Refined with natural herbs and spices
The harmony of specially selected natural herbs gives the Tyrolean Beef Sticks a truly special note. So these hearty sausages are an essential part of any snack platter.
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!