A recipe that unites the flavours of a Tyrolean autumn day on one plate.
Tyrolean Beef Specialities
Tyrolean Beef Sticks
The Crunchy Ones
With our new 100% beef products, beef fans can really get their money’s worth. Because crunchy Tyrolean Beef Sticks makes for great variety on any snack platter.
Add some diversity to your snack platter
Pepper
Juniper
Sea Salt
Pepper
Juniper
Traditionally made
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. The Tyrolean Beef Sticks get their unique aroma by being hot-smoked and refined with selected natural herbs.
- Hand-seasoned with natural herbs
- Hot-smoked
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Summit snack
Hiking
School snack
Picnic
Pepper
Sea Salt
Basil & Pepper
Refined with natural herbs and spices
The harmony of specially selected natural herbs gives the Tyrolean Beef Sticks a truly special note. So these hearty sausages are an essential part of any snack platter.
Special herbs for a full taste
Rosemary
Parsley
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”, an informal term of address
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
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