A tasty and late spread with Tyrolean Loin Light.
Tyrolean Beef Specialities
Tyrolean Beef Sticks
The Crunchy Ones
With our new 100% beef products, beef fans can really get their money’s worth. Because crunchy Tyrolean Beef Sticks makes for great variety on any snack platter.
Add some diversity to your snack platter
Pepper
Juniper
Sea Salt
Pepper
Juniper
Traditionally made
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. The Tyrolean Beef Sticks get their unique aroma by being hot-smoked and refined with selected natural herbs.
- Hand-seasoned with natural herbs
- Hot-smoked
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Summit snack
Hiking
School snack
Picnic
Pepper
Sea Salt
Basil & Pepper
Refined with natural herbs and spices
The harmony of specially selected natural herbs gives the Tyrolean Beef Sticks a truly special note. So these hearty sausages are an essential part of any snack platter.
Special herbs for a full taste
Rosemary
Parsley
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
DLG awards
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”, an informal term of address
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
Have you tried this?
A dish like a mild summer evening! The sweetness of the figs combined with the spice of Loin Ham and Gorgonzola.
A recipe that unites the flavours of a Tyrolean autumn day on one plate.
Really appetizing - that is what those small snacks in the glass look like. Try them at your next relaxed brunch!
A simple but sophisticated starter or a light snack on a summer afternoon
This subtle snack is a little all-rounder. It can be served as a starter, fingerfood at a party or on the brunch buffet.
Ideal for a nice picnic or tasty snack.
Cooked from scratch in a jiffy! This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.
The Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.
Start your iron: savoury potato waffles, perfect for your lunch box.
The upgrade for your sandwich!
Looking for a special treat for your barbecue evening? These spicy appetizers are perfect!
A salad just right for those with a sweet tooth - with honey-ham and raspberry-mint dressing.
Layer for layer - a real indulgence: Next time the salad is served in a glas.
Tyrolean snack deluxe - with a bit of dexterity you can create these little delicacies, coated with Tyrolean Ham.
