Tyrolean Raw Sausage Specialities

Tyrolean Bergwurz

The Traditional One

The Tyrolean Bergwurz ("Mountain Raw Sausage") is the quintessence of Tyrolean raw sausage specialities. Developed by HANDL TYROL over 100 years ago, it is still made according to the same traditional recipes.

AMA Tyrolean Mountain Raw Sausage 1 pair Handl Tyrol Edelweiss Tyrolean Kaminwurzerl Tyrolean Mountain sausage Handl Tyrol
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A classic among raw sausage varieties
Pfefferkörner dunkel Handl Tyrol

Pepper

1 Knoblauch einzeln Handl Tyrol

Garlic

7 Salzkörner Handl Tyrol

Sea Salt

12 Pfefferschale dunkel Handl Tyrol

Pepper

5 Wacholder Handl Tyrol

Juniper

Traditionally made

We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. The Tyrolean Bergwurz gets its unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.

Tyrolean raw dry-cured sausages Handl Tyrol
  • Hand-seasoned with natural herbs
  • Lightly smoked over beech wood
  • Matured in clear mountain air
  • Without additional flavour enhancers
  • Lactose-free and gluten-free
Nutritional values / Ingredients

Goes perfectly with

Farmhouse bread
Farmhouse bread
Summit snack
Summit snack
Snack board
Snack board
Beer
Beer
9 Salzschale dunkel Handl Tyrol

Sea Salt

Gewuerzschale hell Handl Tyrol

Pepper

36 Petersilie Handl Tyrol

Parsley

Buchenholz Handl Tyrol

Lightly smoked over beech wood

The classic flavour of The Tyrolean Bergwurz comes from a long period of light smoking over beech wood. Today, just as it has always been.

Traditionally smoked over beech wood

That’s how Tyrolean raw sausage specialities are made

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Original Tiroler Spezialitäten Handl Tyrol
36 Petersilie Handl Tyrol

Parsley

5 Wacholder Handl Tyrol

Juniper

Honesty is the best policy

Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, developed by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.

The Handl Tyrol Quality Promise

DLG awards

The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.

  • choice meat
  • controlled origin
  • extremely careful selection of suppliers
  • tested product quality
  • internal and external inspections
Tyrolean Boxele

The history of the famous Tyrolean Bergwurz begins the same as that of HANDL TYROL itself, over 114 years ago - with the invention of Tyrolean Home-Made Sausage ("Boxele").

Other Tyrolean Specialities

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