Greetings from the woods: this simple pasta combines mushrooms, ham and cream.approx. 30 minutes
The Traditional One
The Tyrolean Bergwurz ("Mountain Raw Sausage") is the quintessence of Tyrolean raw sausage specialities. Developed by HANDL TYROL over 100 years ago, it is still made according to the same traditional recipes.
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. The Tyrolean Bergwurz gets its unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.
- Hand-seasoned with natural herbs
- Lightly smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Lightly smoked over beech wood
The classic flavour of The Tyrolean Bergwurz comes from a long period of light smoking over beech wood. Today, just as it has always been.
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, developed by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The history of the famous Tyrolean Bergwurz begins the same as that of HANDL TYROL itself, over 114 years ago - with the invention of Tyrolean Home-Made Sausage ("Boxele").