Tyrolean Beef Specialities

Tyrolean Beef Sausages

The Rustic Ones

With our new 100% beef products, beef fans can really get their money’s worth. Because crunchy Tyrolean Beef Sausages makes for great variety on any snack platter.

Tyrolean beef sausage 100% beef Handl Tyrol Poppies Tyrolean beef sausage Handl Tyrol
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For some variety on your snack platter
Pfefferkörner dunkel Handl Tyrol

Pepper

5 Wacholder Handl Tyrol

Juniper

7 Salzkörner Handl Tyrol

Sea Salt

pfefferschalebunt Handl Tyrol

Pepper

5 Wacholder Handl Tyrol

Juniper

Traditionally made

We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. These Tyrolean Beef Sausages get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.

Tyrolean beef cured sausages Handl Tyrol
  • Hand-seasoned with natural herbs
  • Lightly smoked over beech wood
  • Matured in clear mountain air
  • Without additional flavour enhancers
  • Lactose-free and gluten-free
Nutritional values / Ingredients

Goes perfectly with

Snack board
Snack board
Cheese
Cheese
Beer
Beer
Radishes
Radishes
pfefferschalebunt Handl Tyrol

Pepper

8 salzschalehell Handl Tyrol

Sea Salt

21 basilikum Handl Tyrol

Basil & Pepper

Buchenholz Handl Tyrol

Lightly smoked over beech wood

The classic flavour of Tyrolean Beef Sausages comes from a long period of light smoking over beech wood.

Traditionally smoked over beech wood

That’s how Tyrolean raw sausage specialities are made

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Original Tiroler Spezialitäten Handl Tyrol
22 rosmarin Handl Tyrol

Rosemary

36 Petersilie Handl Tyrol

Parsley

Honesty is the best policy

Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.

The Handl Tyrol Quality Promise

DLG awards

The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.

  • choice meat
  • controlled origin
  • extremely careful selection of suppliers
  • tested product quality
  • internal and external inspections
The Tyrolean “DU”, an informal term of address

In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!

Pfannenwender Handl Tyrol
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Recipes

Other Tyrolean Specialities

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