Quick to make, sophisticated to serve—you have to try our colorful carpaccio with beetroot, orange, and Tiroler Speck PGI!
Ingredients
1 loaf of root bread
250 g camembert
250 g dates
1 pack of HANDL TYROL Tiroler Speck PGI Ham
Additionally
Balsamic glaze
Fresh rosemary sprigs
For the perfect taste: Our Tiroler Speck PGI Ham
Method
Level of difficulty:
Beginner
- Cut the root bread into slices about 2 cm thick. Slice the camembert into thin pieces. Remove the pits from the dates and cut them in half.
- Top the bread slices with camembert and drape the ham on top.
- Finally, add the dates on the canapés. Before serving, garnish with fresh rosemary and balsamic glaze.