Greetings from the woods: this simple pasta combines mushrooms, ham and cream.approx. 30 minutes
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. The Hunter’s Sausages get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.
- Made according to traditional methods
- Lightly smoked over beech wood
- Dried in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Lightly smoked over beech wood
The classic flavour of Hunter’s Sausages comes from a long period of light smoking over beech wood. Today, just as it has always been.
Tomatoes & Basil
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 15 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of many years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
For over a hundred years, Tyrolean raw sausage specialities have been a popular accompaniment on mountain tours, hikes, for a Tyrolean "Marend" (a typical snack) and for special occasions when you simply fancy an authentically-made raw sausage and a hunk of farmhouse bread.