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Baked Speck Dumplings

approx. 60 minutes
Back to overview

Baked Speck Dumplings

approx. 60 minutes

Serves 4

1 onion
2 garlic cloves
200 g HANDL TYROL Tiroler Speck PGI Ham Cubes
50 g butter
Salt, pepper
1 tsp dried marjoram
1 tbsp parsley, chopped
250 g Knödelbrot (plain croutons)
4 eggs
200 ml milk
2-3 tbsp cake flour
Fat for deep-frying
Strong beef stock

Tiroler Speck PGI Ham Cubes - perfect for Tyrolean speck dumplings Tyrolean Ham PGI Speck cubes Handl Tyrol


Level of difficulty:
  1. Roast together the onion, garlic and Tiroler Speck PGI Ham Cubes in butter until golden brown. Stir together with salt, pepper, marjoram, and parsley and mix with the Knödelbrot (croutons).
  2. Mix eggs, milk and flour and leave the mixture to stand for 15 minutes.
  3. Heat the deep-frying fat to approx. 170 °C. Shape the mixture into small dumplings and fry until golden brown for 3-4 minutes. Allow to drain on kitchen paper.
  4. Distribute the dumplings in deep dishes, cover with soup using a ladle and sprinkle with chives.



Tip: The dumplings can naturally also be prepared without deep-frying. Cook the dumplings in salted water for approx. 15 minutes.

Download recipe
rezeptmag Handl Tyrol

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Creative ideas for cooking with Tiroler Speck PGI