
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutes1.5 kg venison
100g HANDL TYROL Tiroler Speck PGI Pork Belly
2 tbsp clarified butter
3 large onions
2 tbsp tomato puree
2 tbsp flour
250 ml strong red wine (e.g. Rioja or Shiraz)
400 ml venison stock
3 bay leaves
8 juniper berries
4 tbsp currant jelly
50 ml cream
Tip: Goes well with roasted dumplings or home-made Spätzle.
With thanks to Marian Staller for sending in this recipe.
Did you know that besides the Pork Belly, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And HANDL TYROL is even the only producer of all five types. Take a closer look and explore the world of our Tiroler Speck PGI!
Tiroler Speck PGIServed as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
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