Stir fried Tyrolean Ham Dumpling pan with eggs
A Top-Class Way to Use Leftovers: Stir fried Tyrolean Ham Dumpling pan with eggs
25 minutes300 g dried bread rolls, diced
250 ml milk
3 eggs
150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
30 g butter
1 onion, finely diced
2-3 tbsp parsley, finely chopped
Salt & pepper
Nutmeg
Serving
Chives, finely chopped
1.5 l vegetable or beef broth
Tip: Sprinkle the dumplings with freshly grated mountain cheese for extra flavour! Yum...
A Top-Class Way to Use Leftovers: Stir fried Tyrolean Ham Dumpling pan with eggs
25 minutesThe savoury version: “Germknödel” with Tyrolean bacon and pumpkin
60 minutesA real mountain hut secret tip: Tyrolean Chanterelle Skillet with Bacon
30 minutesForest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
60 minutesPerfect summer starter: Pan-Seared Romaine Hearts with Crispy Ham Cubes and Garlic-Lemon Sauce
30 minutes